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jwible204

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Join Date:

02-04-2010

Last Activity:

11-03-2014 12:13 AM

Likes Given: 2

15 Likes on 11 Posts 

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  • Philadelphia, PA
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  • Posted in thread: Imperial Pumpkin Pie Ale on 11-02-2014 at 01:14 PM
    I definitely recommend transferring this one to a secondary fermenter. The keg went dry this
    week and there was a couple inches of sediment in the bottom that should have been beer. This
    was also the ...

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-02-2014 at 04:43 PM
    Just killed 2 hours at work reading this thread....don't tell the boss. Really hoping my temp
    controller shows up in the mail by Friday so I can brew this weekend. I've never made a yeast
    starter so I...

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-02-2014 at 04:43 PM
    Would it be ok to use something like Cascade instead of Sterling? I have a lot of Cascade right
    now, and it seems like the malts and spices determine the flavor more than the hopsI would just
    skip the...

  • Posted in thread: Imperial Pumpkin Pie Ale on 08-13-2014 at 12:15 PM
    Glad to see this thread is active once again, I suppose it's that time of the year!I'll be
    brewing this beer this year for the first time at 15BBL, or I might do a smaller batch at this
    gravity and a ...

  • Posted in thread: Berliner Weisse - 2-day Sour Mash then Boil on 06-18-2014 at 12:08 PM
    That's another way of doing it, I chose the mash tun because it's already insulated by default
    so it maintains temperature better.Berliner is an interesting style to me because there's so
    many differe...

  • Posted in thread: Berliner Weisse - 2-day Sour Mash then Boil on 06-17-2014 at 02:59 PM
    I sealed it because my mash tun is a rectangular cooler that isn't air-tight and I wanted to
    keep the C02 in there. The smell wasn't bad though, not at all. My only exposure to someone
    else's sour-mas...

  • Posted in thread: Berliner Weisse - 2-day Sour Mash then Boil on 06-17-2014 at 01:57 PM
    A few weeks ago, after I started riding my bike again this year, I got the itch to make another
    Berliner. Last year's batch wound up tasting great, but took a long time to develop the acidity
    and char...

  • Posted in thread: Imperial Pumpkin Pie Ale on 06-11-2014 at 11:39 PM
    Has anyone tried White Labs California Ale yeast in this recipe. Good idea/bad idea?It would
    work fine, would attenuate a bit further and leave a cleaner (less malty) beer. I like English
    in this beer...

  • Posted in thread: 2nd dose of O2 in a big lager? on 05-27-2014 at 07:41 PM
    I would think you'll be fine, but I also think there's value in hitting it with more o2 after
    about 12 hours. You should still be plenty safe in terms of not oxidizing the beer 12 hours
    after pitching...

  • Posted in thread: South Jersey/Philly Group Buy Round 40! on 04-23-2014 at 12:23 PM
    Leave it to me to be going out of down the morning of the pickup. I'll be finding someone else
    to pick mine up for me.If it's there a day earlier could I get it then?

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