Last Activity:09-07-2013 3:34 PM
Posted in thread: Nottingham Yeast on 10-07-2009 at 05:06 PM
I have not used Nottingham since my original trouble batches. Still waiting for my sachet
exchange to give it another chance. Every sachet I have used from other batches has worked fine
in the past. I...
Posted in thread: Cold Component Keg Creativity on 09-11-2009 at 10:14 PM
It looks like for the yeast harvesting you did about 5 gallons in the 5 gallon corny.Have you
tried 5 gallons under pressure or what was your experience if you have tried more than 4
gallons under pre...
Posted in thread: Nottingham Yeast on 09-03-2009 at 03:35 PM
Thanks Keith,I will be sending the few packets I have in. Thank you for this offer, it does
ensure I will give Nottingham another chance sooner rather than way down the road, and helps
renew my good w...
Posted in thread: Cayenne-Chocolate Stout... YIKES! on 09-01-2009 at 04:01 PM
Well at 8 months I thought it was drinkable enough to enter into a couple contests this
summer....But like I drukkenly posted back in July,Ok, you can take this to the memorial quotes
page and post it...
Posted in thread: New keg, caustic cleaner, rinsing mistake? on 08-31-2009 at 09:07 PM
The caustics I have used are a base or hydroxide type cleanser/detergent, so above 7 on the pH,
with Star San being the acid or less than 7. Absolute worst case scenario would be you mix them
in a clo...
Posted in thread: What variety of hops is this? (it very closely resembles hemp) on 08-31-2009 at 05:25 PM
Sorry to be Off Topic, just this statement gets me a little riled.Doesn't it say something like
alcohol kills 100,000 people every year while marijuana's never killed anybody? I personally
know of one...
Posted in thread: Nottingham Yeast on 08-20-2009 at 05:49 PM
so I'm worried, but still just relaxing. i pitched on sun and now wed no activity. took a
reading and it looks like my gravity actually increased (on sun it was 1.047 and today it looks
like .050. i a...
Posted in thread: Nottingham Yeast on 08-05-2009 at 10:51 PM
Graff: I had pulled the Graff as I said I would last week and tested it, it was still a bit
high for what I thought I had read off the recipe 1.012, rethought this later and realized this
was the high...
Posted in thread: Nottingham Yeast on 08-05-2009 at 08:10 PM
Time for an update on my progress; I apologize that my results on these are fairly destroyed by
repitching to both of these brews.Schwarzbier: Last update it was at 1.022 and inactive also
Posted in thread: Nottingham Yeast on 07-26-2009 at 06:22 PM
I did not add any more yeast to my batches at this point. My Schwarzbier went thru a pretty
fast ferment and did not do much of anything the last few days. I tested it with the hydrometer
- 1.022... B...