Last Activity:08-03-2013 11:45 AM
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Posted in thread: Brewing for a wedding, first time kegging...pressure's on. on 02-10-2013 at 08:35 PM
Wow, Luther...sweet setup. Thanks for the advice & the pics.
Posted in thread: Brewing for a wedding, first time kegging...pressure's on. on 02-10-2013 at 04:13 PM
I am brewing three batches for a buddy's wedding at the end of March. The first batch has been
in the fermenter for two weeks, and the next two are going to get brewed next weekend.I have
three five g...
Posted in thread: Monster mill or barley crusher? on 05-27-2012 at 01:13 AM
Got a Rebel Mills Grain Crusher from Rebel Brewing in Tennessee. Unbelievable mill. Solid as a
Posted in thread: ALL NEW Rebel Mill Grain Crusher now Available at Rebel Brewer on 03-25-2012 at 05:48 PM
What's the best way to accurately measure the gap?
Posted in thread: 10 gal cooler & Beersmith dead space corrections on 03-25-2012 at 05:48 PM
Makes sense Bob. Thanks. I think the issue was so striking because, as you said, I did a
partial mash in a MLT that was way too big for a mash that small. I hope I won't even notice it
when I do AG. I...
Posted in thread: 10 gal cooler & Beersmith dead space corrections on 03-25-2012 at 02:45 AM
One of the books I have (dont remember which and too lazy to go downstairs and look it up) said
for mashing you should use the volume required to fill up to you false bottom (so 5 qts in your
Posted in thread: Yeast Starter Question on 03-25-2012 at 02:31 AM
As long as it's unfermented, that's fine. Obviously, once it's fermented, there's nothing left
for the yeast to eat. I'm sure that's not what you were asking, but when I read this I
initially thought ...
Posted in thread: 10 gal cooler & Beersmith dead space corrections on 03-25-2012 at 02:27 AM
Whatever you lose to dead space is what you enter in Beersmith and the program will add that to
your strike volume. That big cooler isn't a good choice for partial mashes, so a good thing
Posted in thread: 10 gal cooler & Beersmith dead space corrections on 03-24-2012 at 06:57 PM
I'm new to all-grain. In fact, I haven't even done an AG batch yet, but I did brew a PM last
weekend as a bit of a try-out for my equipment & had some questions. I have a 10 gal Rubbermaid
Posted in thread: Best digital thermometer on 03-21-2012 at 03:20 AM
For you experienced AG brewers, do you have any suggestions on good digital thermometers that
you use for measuring strike water, mash temps, sparge water, etc.?Thanks...