VIEW MY

jweidman

Gift Premium Subscription To jweidman

Join Date:

06-27-2013

Last Activity:

01-26-2016 5:55 PM

Age:

30 years old

1 Likes on 1 Posts 

    ABOUT ME

  • Home Brewing,Talking beer
  • Graphic Designer, Bartender and Homebrewer
  • James weidman
  • AHA, and soon Society of Malt Engineers
  • I got in to home brewing about 5 years ago when my buddy pulled out a pot and said lets get started. since then i have been brewing, i have created my own recipes and have had several master brewers taste my beer and give me tips and pointers. rnrnI currently have 2 15 gallon kettles and a 10 gallon igloo cooler for a HLT, im in the process of building a Brutus 10. and hopefully in a few years start a small nanobrewery in Arizona.
  • Fermenter 1: Black IparnrnFermenter 2: Black Ipa
  • Male
  • Single
  • SAN DIEGO
  • California

LATEST ACTIVITY

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-26-2016 at 05:54 PM
    Your recipe has a lot of chocolate malt, so the roasty taste is to be expected, but it will
    mellow some over time. I usually use 1/3 to 1/2 that amount of chocolate malt in
    recipesAwesome, thanks for ...

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-26-2016 at 06:59 AM
    How's it taste? If it tastes good, why worry about gravity, just enjoy it.If it is too sweet
    work on it.I'd like to see what your mash temp was. That's a lot of unfermentable ingredients
    besides the l...

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-26-2016 at 06:58 AM
    How's it taste? If it tastes good, why worry about gravity, just enjoy it.If it is too sweet
    work on it.I'd like to see what your mash temp was. That's a lot of unfermentable ingredients
    besides the l...

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-26-2016 at 02:25 AM
    Ok i did the adjustment and it brought it from a 1.010 to a 1.019 so that's good, my brew house
    efficiency is at 60% so I'm pretty sure I won't hit the 1.019 mark, I'm gonna do a reading
    today and if ...

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-25-2016 at 11:48 PM
    I'll double check it when I get home, and make sure that beer smith is correct, you guys rock.

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-25-2016 at 09:09 PM
    I used beer smith to create the recipe, don't they take in account the lactose?

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-25-2016 at 08:54 PM
    I'm using white labs London ale yeast,68f been in a chest freezer to controlled the temp with a
    +/- 1.5 degrees 20lbs of 2row3lbs chocolate2lbs barley flaked1lb Carmel malt 601lb midnight
    wheat2lbs la...

  • Posted in thread: Glucose, yeast and stuck fermentation. on 01-25-2016 at 08:07 PM
    Hey guys so I have a problem, after 2 1/2 weeks of fermentation my beer is stuck. My og was
    1.069 suppose to hit 1.010, it's at 1.028 now after 2.5 weeks.Here are the stats to help, 10g
    batchA 1l yeas...

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 08-03-2015 at 05:22 PM
    im game to build a new herms system :)

  • Posted in thread: Keezer Questions on 04-22-2015 at 04:14 PM
    Hey fellow HBT Members, i have a few questions i didnt think about while i started my keezer
    build. here is my situation, i bought the chest freezer to hold my beer in to ferment for now,
    (havnt done ...

FORUM SIGNATURE
Want a beer from So Cal? im always open up for trades from other breweries. I'm looking for a southern Tier Choklat...
0 COMMENTS
POST A COMMENT