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11-02-2012

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11-16-2013 4:59 PM

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  • Posted in thread: 1-Gallon Brewers UNITE! on 09-26-2013 at 03:55 PM
    Thank you all for the replies. I have been able to boil my almost 3-gallon wort without much
    difficulty, it just takes a little bit to get going. I didn't think this was a problem, just
    wanted to make...

  • Posted in thread: 1-Gallon Brewers UNITE! on 09-25-2013 at 09:00 PM
    Glad to see this thread is still going!! Haven't posted in a while, but have been reading and
    brewing as much as possible! Finally have my technique down and making some solid brews. I'm
    currently mas...

  • Posted in thread: 1-Gallon Brewers UNITE! on 01-08-2013 at 01:24 PM
    For the vanilla bean, you could try just using half of a bean in the traditional fashion (ie:
    cut and scraped, soaked in vodka/similar liquor, placed in fermenter after fermentation
    subsides). An alte...

  • Posted in thread: Please critique my Oaked Irish Red on 12-31-2012 at 12:57 PM
    Great, thanks for the replies! Should be brewing this up tonight. I'll try to update once its
    taste tested.

  • Posted in thread: Please critique my Oaked Irish Red on 12-29-2012 at 01:42 AM
    Hello HBT - tried to make a basic irish red ale with additional oak flavors. Do the grain
    percentages look ok? Thank you for any comments or suggestions.Recipe: 1 gallon All GrainStyle:
    Irish RedSRM: ...

  • Posted in thread: 1-Gallon Brewers UNITE! on 12-27-2012 at 02:57 PM
    Thanks, Divrguy - I'm also assuming you keep/store the remaining dry yeast as well? I'm
    planning on using US-05 dry yeast for my next batch... I will try pitching half of the pack and
    saving the rest ...

  • Posted in thread: 1-Gallon Brewers UNITE! on 12-27-2012 at 01:44 PM
    Should be getting my mason jars in tonight along with a grain mill so I can start storing 1lb
    of specialty grains (thanks again for the great suggestions and pics). getting the supplies
    tomorrow to br...

  • Posted in thread: 1-Gallon Brewers UNITE! on 12-19-2012 at 07:48 PM
    This thread just keeps going at light speed.... Good discussions! To slightly hijack to last
    week, I'm going to be buying pint mason jars and storing specialty grain to mill on brew day
    (thanks for th...

  • Posted in thread: Simple Belgian Dubbel Critique on 12-17-2012 at 01:55 PM
    Thanks for the replies and suggestions... I originally had amber candi syrup, but it was making
    the ABV and color too high for the style. Reading your replies, I should have significantly
    decreased th...

  • Posted in thread: Simple Belgian Dubbel Critique on 12-16-2012 at 03:43 AM
    Brew-day is here again! I've been reading and learning a lot over the course of my previous 3
    batches, and I feel that my process keeps getting smoother (and hopefully the beers tastier).
    Up next is a...

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