Last Activity:03-19-2013 9:10 AM
Posted in thread: Brewing your own Widmer Omission Pale on 06-19-2012 at 08:37 PM
Wouldn't it be great to brew your favorite batch as a gluten free batch using essentially the
same ingredients? I think it can be done with things like what Widmer recently released. Longer
Posted in thread: Blichmann regulator hose on fire on 01-19-2012 at 12:54 AM
That is really bad news you haven't heard back from him yet. The exact same thing happened to
mine, however it waited until now to actually leak. I emailed Blichmann an hour ago.If I hear
Posted in thread: Brew Pal software in the iTunes App Store on 01-11-2012 at 05:33 PM
yes a new update would be sweet...hoping it comes soon!!!!
Posted in thread: Trying to determine Malt Type on 06-19-2011 at 08:08 PM
If you have a LHBS try taking it there and taste their grains and compare it to yours
Posted in thread: Making starter wort on 06-09-2011 at 03:12 AM
No need to add hops, you'll just add more trub.The only drawback to using 2 row instead of dme
is time and energy.I opt for dme and make a 3 gallon batch, I don't have to do it often, so the
Posted in thread: homebrew packs a wallop on 06-04-2011 at 01:58 AM
It could just be because they're calculation of ABV is a lot more precise, whereas your
(OF-FG)*131=ABV% isn't totally precise.So, you're "5.99%" beer may in deed be > their "6%"
beer...Ah, hell with ...
Posted in thread: I want the most refreshing beer on earth! on 06-04-2011 at 01:44 AM
I heard frost brewed refers to coors sterile filtering their beer as opposed to pasteurization.
But I like a good soured saison!
Posted in thread: How much yeast sediment for Hefe on 04-26-2011 at 02:30 AM
No worries, luckily a hefe is one you want yeast in. You'll just have more than usual... You
might be noticing the effects on your body from taking in more yeast... But that's something a
Posted in thread: This isn't normal, is it? on 03-19-2011 at 07:52 PM
I can't see the pics
Posted in thread: St. Patty's Swamp Water (green beer thread) on 03-13-2011 at 02:36 PM
Nice. I have a German Vienna I'm kegging today, but I'll be adding food coloring to each pint
glass rather than a whole keg.... Because let's face it, who wants green beer after st pattys
day??So if I...