Last Activity:10-21-2016 10:37 PM
Likes Given: 10
57 Likes on 44 Posts
Posted in thread: Blue Moon Clone on 09-26-2016 at 03:26 AM
Sorry for not responding right away. I spent the last two days brewing 1000 gallons of Cream
Ale ;):off:Wayne, any chance you could post your Cream Ale recipe?
Posted in thread: Glendale Cream Ale (AG) on 09-23-2016 at 04:08 PM
Profile:OG: 1.049FG: 1.011IBU: 15.1 (Rager)SRM: 4.1ABV: 5.0%Recipe:6.0 lbs 2-row2.0 lbs Flaked
Corn4.0 oz Victory Malt4.0 oz White Wheat Malt0.6 oz Willamette (4.6%) at 60 min0.4 oz
Willamette (4.6%) ...
Posted in thread: Extract vs All grain.... on 09-20-2016 at 11:52 PM
I've been brewing for a little over 5 years now. Started with extract, moved to partial mash
after a few batches and then on to AG after a few more. This progression was driven by my
interest in impro...
Posted in thread: Refractometer and BeerSmith on 09-19-2016 at 03:01 PM
You definitely want to correct your FG reading before you enter a number into BeerSmith. My
refractometer measures in brix so I always use a spreadsheet calculator to convert my readings
to OG and (co...
Posted in thread: Aging beer: Facts, myths, and discussion on 09-05-2016 at 11:43 PM
Torilen, you're not hurting my feelings at all because I think we're still talking about two
different things: your personal hatred for Bud (and maybe the style in general) vs. the reason
why some bre...
Posted in thread: Aging beer: Facts, myths, and discussion on 09-04-2016 at 02:59 AM
I find it quite hilarious that anyone would compare homebrewing to Budweiser. If Bud - any
version of Bud - is the goal you're pitting yourself against...that's just sad. Sorry if that
Posted in thread: Cloudy beer on 06-30-2016 at 07:56 PM
I'd say start with any/all of these that you can manage: good hot break, whirlfloc, rapid chill
after boil, cold crash. If that doesn't work, then try gelatin. My beers didn't get super clear
Posted in thread: Suggestions for Hefe Improvements on 06-26-2016 at 02:20 PM
*Add .5# Crystal 20L mainly for colorIf it were my beer, instead of crystal, I'd add some
Munich or Vienna malt to get the color I want, and to pick up a touch of extra maltiness. I
have a Paulaner cl...
Posted in thread: Any reason to add lactic acid at this point? on 04-06-2016 at 04:06 PM
To confirm, yes, my intent in adding lactic to my mash/sparge water was to establish good mash
pH. That ship has sailed so the reason for my question was to determine what, if any, benefit
Posted in thread: Any reason to add lactic acid at this point? on 04-05-2016 at 06:33 PM
Thanks for the replies. I'll do a bench trial to see what adding lactic does to the flavor.