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jwalk4

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Join Date:

06-02-2012

Last Activity:

02-05-2016 7:07 PM

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135 Likes on 110 Posts 

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  • Ontario

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  • Posted in thread: First Partial Mash, BIAB on 02-01-2016 at 05:03 PM
    Woot! Good work! I don't think you'll have to sweat the tannin extraction, especially if you
    (perhaps unnecessarily) tossed the absorbed wort. The unsanitized thermometer is a different
    story, however...

  • Posted in thread: First Partial Mash, BIAB on 01-31-2016 at 06:51 PM
    Take pics of your brewday! I hope it goes well!As for MT screens, I use a wilserbrewer bag in a
    Coleman Extreme cooler. But I have also used SS braid with good results. One + of a bag is
    there is llit...

  • Posted in thread: Cask only 2/3 full and I'm wanting to store for bottling... on 01-31-2016 at 04:03 AM
    You can try purging the head space with a CO2 charger. I have heard that purging the headspace
    of O2 is a bit of a myth. Otherwise I'd prime in the bottles with carb tabs or drops ASAP.

  • Posted in thread: First Partial Mash, BIAB on 01-30-2016 at 11:36 PM
    So with people who all grain biab are they able to full volume boil because there are more
    grains so the pH issue is minimized? So also in all grain biab does that mean no sparge? PH is
    primarily a ma...

  • Posted in thread: First Partial Mash, BIAB on 01-30-2016 at 09:55 PM
    Okay thank you for your input. I do have a propane burner, 10 g kettle, and a wort
    chiller.Excellent. As for PH. Yes, it's important but most of your fermentable sugars will come
    from the extract.

  • Posted in thread: First Partial Mash, BIAB on 01-30-2016 at 09:46 PM
    Would there be any downside for me to mash with the recommended 6.5 quarts of water and then
    for sparging to "dunk sparge" the bag in my boil volume? Theoretically then I could just use my
    old 5 gallo...

  • Posted in thread: First Partial Mash, BIAB on 01-30-2016 at 09:29 PM
    How does altering the volumes affect extraction etc?Well, traditional BIAB means full volume
    (all the water) in the pot with the grains for mashing. Therefore, just by going to BIAB throws
    traditional...

  • Posted in thread: I live in Canada... on 01-30-2016 at 09:12 PM
    +1 Yooper I don't have a water report for my tap water, but I can taste chlorine clearly. I use
    RO water now.

  • Posted in thread: First Partial Mash, BIAB on 01-30-2016 at 04:55 PM
    Hello!Any other general tips? I've attached the NB published instructions and I was basically
    planning on just listening to those unless someone gives me ways that are better/easier. ALSO -
    I'm planni...

  • Posted in thread: My First All-Grain Batch on 01-30-2016 at 12:31 AM
    1 But since i hit est. O.g. For my first batch i felt pretty good about it. I think that's what
    counts. Good on ya.

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Fermenter 1 - Nadda' Fermenter 2 - Dry as a bone Drinking - Wheat Saison, A new Brown Recipe, various craft brews On Deck: Tiny Bottom PA
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