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10-12-2015 3:34 PM

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  • Posted in thread: What makes a Kellerbier a Kellerbier? on 10-09-2015 at 10:43 AM
    styled and profiled it. I like Kellerbier too. Creemore Springs brewery does a nice one for a
    few months of the year here in Ontario. However, it amazes me how yeast and haze can really
    change flavo...

  • Posted in thread: Mint porter recipe on 10-09-2015 at 10:19 AM
    Choc Mint Stout adds teabags to boil.

  • Posted in thread: How many don't rehydrate their yeast? on 10-09-2015 at 09:52 AM
    When I began brewing, I pitched dry because it was simple. After some long lagtimes and many
    google searches like "Why isn't my wort fermenting?" I started rehydrating and now my beers
    take off like a...

  • Posted in thread: St. Peters red ruby ale on 10-04-2015 at 08:42 PM
    Do you have the recipe? It's an incredible beer. Cask or bottle.

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-04-2015 at 02:22 PM
    Was able to squeeze this brew in to serve along with Gavin's Alt for Thanksgiving :rockin: OG
    was a little high, 1.056 (my hydrometer is out of calibration by .002)Brew Review (my
    impressions) to com...

  • Posted in thread: How do you drink all the beer you brew? on 10-03-2015 at 11:05 AM
    I don't think I have trouble drinking the beer I brew, but I do get bored of it sometimes. I
    switched to kegs so I wouldn't have cases of empties lying around, and I enjoy the general ease
    of cleaning...

  • Posted in thread: English Ale on 10-03-2015 at 01:36 AM
    Haha that'll be Davy's Mug House! I love that place.It's really hard to get something that's
    the same as draft English beer. For recipes try Graham Wheeler's Brew Your Own British Real
    Ale.Wow, and yo...

  • Posted in thread: English Ale on 10-02-2015 at 10:37 AM
    You've been bitten by the real ale bug too, eh? My avitar was taken in a pub underneathe London
    Bridge. Closest I have been to recreating the real ale style is to carb with priming sugar in
    my 3 gallo...

  • Posted in thread: Only one Fermenter on 10-02-2015 at 10:13 AM
    With a sanitized wine thief/Turkey baster (sp), transfer some beer into your hydrometer jar and
    take a hydrometer reading (the beer's FG). Some people will tell you do the same process three
    days late...

  • Posted in thread: Mild Ale on 09-29-2015 at 09:35 AM
    Without comparing to my own mild recipes (I'm on my phone), I'd say it looks pretty good! All
    the right elements are there. I'm a big British ale fiend, too. It's tough to mimic that real
    ale taste an...

Fermenter 1 - Nadda Fermenter 2 - Dry as a bone Storing - Gavin's Altogether Alluring Altbier, BM's OktoberFAST ale Drinking - There's a Bee in my BierMuncher's Blonde, various craft brews

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