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07-31-2015 12:32 PM

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  • Posted in thread: Time to Settle Down? on 07-31-2015 at 12:48 PM
    An OG of 1.07 is pretty high for a 10 day grain to bottle time, but at 70 degrees the yeasties
    are probably done so 1.018 is what you get. Contrary to my earlier advice, I wouldn't ramp it
    up (I was t...

  • Posted in thread: No Frills Brewing on 07-31-2015 at 08:24 AM
    I have an 8 gallon brew pot and do full boils. It can be done. But I constantly fret about boil
    overs, and wish I had a larger pot. For you, I would wonder how you plan to chill your beer
    again if you...

  • Posted in thread: Time to Settle Down? on 07-31-2015 at 02:39 AM
    For the record, I went back to using hop bag (s) because they were way easier clean than a
    clogged bazooka screen.

  • Posted in thread: Time to Settle Down? on 07-31-2015 at 02:38 AM
    Wow, I've never seen a brew Demon before. Looks like a cool take on a conical.I would say to
    take your FV to a warmer spot and see if it doesn't reawaken the yeast into dropping a few more
    points. Pri...

  • Posted in thread: *sigh* Keg question on 07-31-2015 at 02:13 AM
    Well here we are, 2 days after the venting incident. The beer is now cold, (as evidenced by the
    condensation on the glass) and carbed back to its proper levels (it is a mild after all). So it
    was natu...

  • Posted in thread: *sigh* Keg question on 07-29-2015 at 11:51 PM
    Well, point conceded. The beer is certainly less carbed than last night. Still some carb,
    though. Enough to pull a decent pint. However, two to three days from now it will be much

  • Posted in thread: T-58 or wlp510 on 07-29-2015 at 01:23 PM
    I can't speak to the 510, but I've brewed with T-58 before. What you may read is true:
    fermenting in the high 60's - 70's will result in a banana-esque off flavor. However, my bud
    has used it a few ti...

  • Posted in thread: *sigh* Keg question on 07-29-2015 at 01:11 AM
    Interesting I'll have another pull tomorrow afternoon to see. I bled off the excess CO2 right
    before I tapped and served. Maybe that would explain why the beer poured well? Definitely not
    foamy yet de...

  • Posted in thread: Stout w/ Smoked Maple Syrup - Smoke Flavor Too Strong on 07-28-2015 at 06:45 PM
    Yeah, I have heard 12-15 oz of maple syrup in 5 gallons. However, I have heard just as many
    complaints that there isn't enough maple flavor. Maybe try to find a maple extract? Kuddos on
    experimenting ...

  • Posted in thread: Homebrewing Needs a Woman's Touch on 07-28-2015 at 06:41 PM
    Thanks for responding. To your second point, they've already treated some of those criticisms
    in other articles ( I appreciate her response to the criticisms, but I am not swayed. Saying
    that "the st...

Fermenter 1 - BierMuncher's Centennial Blonde Fermenter 2 - dusty Bottle/Keg conditioning - parched Drinking - Mynx and Maple's Too Wild Mild, various craft brews

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