jwaldrop62
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Posted in thread: My beer is flat on 07-16-2012 at 05:30 AM
I had a carbonation problem with a kolsch I made recently that was in the bottle for three
weeks. I had the beer on the floor of my basement (70-75 deg). My LHBS said to bring it
upstairs where it is ...Posted in thread: Cheers from St. Louis! on 07-06-2012 at 04:10 AM
What LBS to you drive that far for?I go to Dave's in Belleville. I work on base at Scott, so I
make it on my way home. Is there one in STL?Posted in thread: Cheers from St. Louis! on 07-06-2012 at 02:00 AM
I actually just moved from IL to the City. Still drive over to IL for the LHBS!Posted in thread: Greetings from Utah on 07-05-2012 at 10:13 PM
On your extract brews, how does late malt additions affect the flavor? How long do you boil the
extracts?Posted in thread: Cheers from St. Louis! on 07-05-2012 at 09:59 PM
Hi folks, I've been brewing for a few months, and have gotten a lot of great information from
the threads. I started with a kit from my LHBS, and have been hooked. So far I've made a pale
ale, hefewei...
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