Last Activity:02-25-2013 5:58 PM
Posted in thread: What do I need to start partial mashing on 02-12-2013 at 01:49 AM
I want to brew the spotted cow clone from northern brewer but have only done an extract batch.
How much harder is PM brewing compared to extract brewing? And what would I need to buy in
order to parti...
Posted in thread: Partial Mash question on 02-11-2013 at 07:32 PM
I only have one extract batch under my belt but I really want to do the spotted cow clone from
northern brewer. My questions are, should I get a few more extract batches under my belt first?
or is it ...
Posted in thread: Is this a good buy? on 02-05-2013 at 05:09 PM
was wondering if anyone had ever used this or know someone that has. It seems like its cheap
since the price is so low. Let me know what you think. Also the reviews say something about the
Posted in thread: Blue Moon Clone on 01-31-2013 at 08:20 PM
how would you convert from AG to extract? This would be my second brew so I am not much of an
expert on any of this stuff. Thanks!
Posted in thread: Blue Moon Clone on 01-30-2013 at 09:13 PM
I need a recipe for a blue moon clone. All my roommates really want me to make one. Extract
Posted in thread: Question about krausen on 01-29-2013 at 02:22 PM
Do I need to scrape it off or anything in the fermentor or do I just let it do its thing?
Posted in thread: Just brewed my first batch today! on 01-28-2013 at 03:57 AM
Okay looks like I am not going to use the secondary. One other question I have is that when
taking a gravity reading how should I go about doing it? Sanitizing it all and just dipping it
into the prim...
Posted in thread: Just brewed my first batch today! on 01-28-2013 at 12:29 AM
I just brewed by first batch of beer today. It was an amber ale from midwest supplies. I made a
small mistake by putting 4 gallons into my kettle which took forever to get to boil. Ended up
having to ...
Posted in thread: Wort Cooling Issue, looking for advice! on 01-21-2013 at 06:34 PM
I have a question about chilling the wort. Seeing as I live in the midwest it is pretty darn
cold outside. Could I just set the wort outside?
Posted in thread: Bottling Temps on 01-21-2013 at 06:14 AM
Okay one last question. How do you know when its carbed? Is there a way to tell or do you just
open one up and try it?
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