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Join Date:

01-05-2011

Last Activity:

02-27-2013 6:09 AM

Likes Given: 4

10 Likes on 10 Posts 

    ABOUT ME

  • MusiclySweet Cream Stout
  • Male
  • In a Relationship
  • Houston
  • Texas

LATEST ACTIVITY

  • Posted in thread: Help me diagnose my low efficiency on this brew on 01-02-2012 at 11:08 PM
    Not sure how it's gonna work. This is the first time I've brewed basically totally sober and I
    screw up. Haha. What would be the recommended method for adding 1lb of sugar into the fermenter
    when it i...

  • Posted in thread: Help me diagnose my low efficiency on this brew on 01-02-2012 at 09:22 PM
    HAHAHAHAHAH I re-read the instructions and I totally forgot to add 1lb of table sugar.

  • Posted in thread: Help me diagnose my low efficiency on this brew on 01-02-2012 at 05:18 PM
    Brewed a belgian dark strong ale yesterday. Had the same LHBS crush the grains that ALWAYS
    crushes my grains. Mashed at 155'f. Follow Bobby_M's mash technique I split the remaining steps
    into two addi...

  • Posted in thread: What are you drinking now? on 12-30-2011 at 08:33 AM
    Brandy & Eggnog.... MMM

  • Posted in thread: What are you drinking now? on 12-30-2011 at 12:52 AM
    North Coast Red Seal. Currently drinking a soda while I wait for family and friends to come
    over. Throwing a BBQ for 12 tonight. Kinda a pre-house warming house warming. There will be
    lots of beer con...

  • Posted in thread: Dirty Monk Belgian Dark Strong Ale on 12-28-2011 at 08:53 PM
    Think I am going to run this as is. This was factoring a efficiency of 70% (on my part). I will
    do a 155'F mash and see how that turns out. Thanks.

  • Posted in thread: Dirty Monk Belgian Dark Strong Ale on 12-28-2011 at 08:36 PM
    I plugged the recipe into BS and it comes up a little low on OG. it shoes 1.077OG and color at
    17.3. What was the point of adding those ingredients at drop of krausen?

  • Posted in thread: Dirty Monk Belgian Dark Strong Ale on 12-28-2011 at 07:49 PM
    Thinking about brewing this. What grain would you recommend increasing to eliminate the need
    for the step mash? I was thinking about upping the Pilsner 2-Row to 7lbs and the Vienna Malt to
    6lbs... inp...

  • Posted in thread: What are you drinking now? on 12-28-2011 at 09:50 AM
    Was at the local pub hanging with the owner/GM of Clown Shoes. Came home after a few pints to
    catch my Dad (visiting from out of town) in a rare form. He was wanting to sip on some alcohol
    and listen ...

  • Posted in thread: What are you drinking now? on 12-23-2011 at 06:47 AM
    Deschutes just had a free vertical tasting of the 09, 10, 11's at the brewery about a month
    ago. All are great. I could down this year's batch with no problem, but I'm trying to restrain
    myself. I hav...

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Primary: Mohr Brewing Co. Belgian Dark Strong Ale. Secondary: Empty Tap # 1: Mohr Brewing Co. Robust Porter Tap # 2: Empty Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew Mohr Brewing Co. Like Us!!
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