Last Activity:02-27-2013 6:09 AM
Likes Given: 4
10 Likes on 10 Posts
Posted in thread: Help me diagnose my low efficiency on this brew on 01-02-2012 at 11:08 PM
Not sure how it's gonna work. This is the first time I've brewed basically totally sober and I
screw up. Haha. What would be the recommended method for adding 1lb of sugar into the fermenter
when it i...
Posted in thread: Help me diagnose my low efficiency on this brew on 01-02-2012 at 09:22 PM
HAHAHAHAHAH I re-read the instructions and I totally forgot to add 1lb of table sugar.
Posted in thread: Help me diagnose my low efficiency on this brew on 01-02-2012 at 05:18 PM
Brewed a belgian dark strong ale yesterday. Had the same LHBS crush the grains that ALWAYS
crushes my grains. Mashed at 155'f. Follow Bobby_M's mash technique I split the remaining steps
into two addi...
Posted in thread: Dirty Monk Belgian Dark Strong Ale on 12-28-2011 at 08:53 PM
Think I am going to run this as is. This was factoring a efficiency of 70% (on my part). I will
do a 155'F mash and see how that turns out. Thanks.
Posted in thread: Dirty Monk Belgian Dark Strong Ale on 12-28-2011 at 08:36 PM
I plugged the recipe into BS and it comes up a little low on OG. it shoes 1.077OG and color at
17.3. What was the point of adding those ingredients at drop of krausen?
Posted in thread: Dirty Monk Belgian Dark Strong Ale on 12-28-2011 at 07:49 PM
Thinking about brewing this. What grain would you recommend increasing to eliminate the need
for the step mash? I was thinking about upping the Pilsner 2-Row to 7lbs and the Vienna Malt to
Posted in thread: Chilling pump on 12-18-2011 at 06:11 PM
Got this 620 GPH Submersible Fountain Pump at Harbor Freight for $35 on sale a few months back.
I have a 50' IC and as long as the water source and the IC/pump are on the same plane it moves
a decent ...
Posted in thread: Free Stella Artois Chalice on 12-18-2011 at 05:16 AM
"you've reached a non-working number" WTF? I live in Texas anyway. Oh well.