jusware

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Join Date:

06-19-2009

Last Activity:

09-06-2012 9:38 PM

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    ABOUT ME

  • RF Engineer
  • Psytrance, classic rock, modern folk
  • High Mountain Hoppers Homebrew Club
  • Current Setup is a 2 Vessel 2 Pump RIMs based on Kal's design and running on a BCS-460. Future upgrades include Sanitary Manifold and RIMs tube upgrade.
  • Saison, Belgian Trippel Bastogne, Dark IPA, Summer Red Ale, WeizenBock, Mango Lambic, Blood Orange Melomel, Tomatillo Wine.
  • Brett'd Trappist, Organic Vanilla Latte Stout, Flanders Red.
  • Orange Melomel, Prison Yard Pymet, Cyser, Summer Dreams infused Saison Braggot, Pomegranite Melomel, Strawberry Guava Melomel, Ginger Mead, Cider.
  • Starbucks Mocha Stout, Agave Kolsch, Bacon Pale Ale, Abby Ale, Blood Orange Bavarian Wheat, 60 Shilling Smoked Scottish Ale, Dark Cider.
  • Burbon Barrel Porter, Saison, Raspberry Flemish Faux Sour, Organic Colonial Cream Ale.
  • Male
  • Married
  • helena
  • Montana

LATEST ACTIVITY

  • Posted in thread: Eliminate HLT? on 08-30-2012 at 02:53 AM
    I've been using a BCS Controlled 2 vessel 240V RIMs system (MLT and BK) for the last year. RIMs
    let me hit my strike temp dead on every time. Efficiency is much greater. Step mashes are a
    piece of cak...

  • Posted in thread: Agave Wine recipe?? on 08-19-2012 at 05:40 PM
    I'd recommend treating agave wine like mead with staggered nutrient additions. Also,
    8lbs/gallon is not correct. Water is 8lbs/gallon .. and Honey is 12lbs/gallon. I would suspect
    that agave is atleas...

  • Posted in thread: EZ Water Calculator 3.0 on 08-05-2012 at 04:01 AM
    I can't believe your LHBS won't crush grains. Who cares the amount as long as you buy them from
    them. I'd talk to the owner. If I lived by I'd gladly loan you my crusher.

  • Posted in thread: Breakers in control box on 07-24-2012 at 05:26 PM
    The only way you could pull more current without shorting would be a change of resistance in
    the circuit. I've heard of heating elements pulling an amp or 2 of additional current as they
    get older and...

  • Posted in thread: Limitations of the "Kal" setup? on 07-24-2012 at 04:59 PM
    I have a Kal-on-roids system I built last summer. As far as the control panel goes, I'd
    recommend going 50 amps. I'd also recommend using DIN rails and DIN mounted parts. My terminal
    block are all mod...

  • Posted in thread: Pellicle? Or false alarm? on 07-08-2012 at 04:11 AM
    The top pics look like the start of a lacto pellicle. The two pictures on the bottom with the
    "ropiness" definitely looks like pedio .. not lacto. Seems odd that you'd have one infected
    with lacto and...

  • Posted in thread: managing a sour starter culture on 07-08-2012 at 03:55 AM
    To be quite frank, if you pitch them into a starter it'll probably take them atleast a week or
    longer just to show any fermentation. 3-4 weeks should work out well in my opinion. I wouldn't
    even worry...

  • Posted in thread: Sour Wheat Beer - 1 month - with bugs on 06-27-2012 at 01:55 AM
    Homebrewtastic: Was there any funk at all in that beer? Its really hard for me to believe there
    would be any contribution from the Lacto or the Brett. Lacto usually takes over a month and a
    half just ...

  • Posted in thread: WLP665 Flemish Ale Blend on 06-27-2012 at 01:47 AM
    I've got a raging mash paddle just thinking about it.

  • Posted in thread: Need Help adding Recirculation Port to Sanke Keg on 06-21-2012 at 03:28 AM
    HiUnless you like a problem, the recirculation rate should be pretty low. Not quite soda straw
    capacity, but pretty low. There are *lots* of other options.BobSorry, I have to disagree with
    this. I hav...

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