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11-17-2012

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12-18-2013 10:49 PM

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  • Posted in thread: adding dark grains at vorlauf on 01-22-2013 at 02:45 PM
    So I assume the roasted malts will still have an affect on the pH. The grain will acidify the
    steeping water or the mash water if it is added at dough in or end of the mash during the
    vorlauf. Would w...

  • Posted in thread: Selecting Cones for Low Resin to Chlorophyll Ratios on 01-07-2013 at 08:08 PM
    I'm not so sure that this concept will pull through. I just read that it is hexanols which are
    the chief contributor of grassy aromas.

  • Posted in thread: Dry hopping on 11-30-2012 at 10:55 AM
    I worry about sanitizing the rubber band enough with sanitizer. Seems to me they are a bit
    porous to sit right in your beer as your siphoning beer around/by it. Do you boil it first?

  • Posted in thread: Raisins for carbonation? on 11-30-2012 at 10:51 AM
    Three raisins carbed perfectlyWell it sure looks good to me, but how does it taste?Scooter, a
    spiced beer sounds like a great idea. I'm salivating about using them in a nut brown ale to
    accentuate tha...

  • Posted in thread: Aging Edwort's Apfelwein on 11-29-2012 at 11:30 AM
    And if you've read tons of other discussions, even in his thread, you will see how many folks
    have come to realize that apfelwein seriously improves with age....I have and I agree.

  • Posted in thread: Dry hopping on 11-28-2012 at 01:50 PM
    There are some experiments that say 3-6 hours is more than enough to affect the beer: like the
    idea how it doesn't matter what form of hop(pellet or whole) you use as aroma extraction occurs
    easily.T...

  • Posted in thread: Did I kill my yeast with StarSan? on 11-28-2012 at 01:40 PM
    it really doesn't matter what temp you ferment your starter at. You make a starter to reproduce
    more yeast, not to drink the starter beer. It doesn't matter if the beer on top has off flavors
    from too...

  • Posted in thread: Aging Edwort's Apfelwein on 11-28-2012 at 01:33 PM
    I don't know anything about a "six week minimum," I don't think about bottling mine for a
    minimum of 6 months. Then I don't touch those bottles for another 6 months minimum. I'm
    drinking some 2 year o...

  • Posted in thread: Raisins for carbonation? on 11-27-2012 at 10:38 AM
    I'll have a black butte porter clone ready to bottle in a week or so that I will use raisins in
    if no one has done this by then. It can't be that hard. I wonder what the minimum amount of
    beers would ...

  • Posted in thread: Dry hopping on 11-27-2012 at 10:00 AM
    It'll make a difference. Is it worth it? That depends on if you're the type of guy who loves
    buying and throwing hops at every step in making beer or the type that is pinching others hop
    sacks you're ...

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