Last Activity:11-11-2015 1:28 PM
Likes Given: 66
118 Likes on 86 Posts
Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-18-2015 at 01:53 PM
Could it be that a portion of the yeast prefer to flocculate and "rest" while their
"friends/colleagues" fight over the buffet? Once their "friends/colleagues" have had their fill
the minority "un-flo...
Posted in thread: Collecting Sample to Test Fermentation Completion? on 10-25-2015 at 12:55 PM
Your checking FG not SG.SG is specific gravity and can be use when describing OG (original
gravity) or FG (final gravity) or any reading in-between.
Posted in thread: temp control with water bath and a towel on 09-03-2015 at 02:09 AM
Any other better techniques?That's way too old school from when homebrewing was about
resourcefulness and innovation. Now that the hipsters are here, it's how much money you can
spend. You're going to...
Posted in thread: Priming 3 gal kegs on 08-14-2015 at 07:06 PM
Maybe not. But can we all agree that this is the Beginner Forum, and that we can turn down the
sass? Jus' sayin'I assume our friend here [...]has had his question answered and that a little
Posted in thread: Priming 3 gal kegs on 08-14-2015 at 06:43 PM
I assume our friend [...]Or he doesn't know the difference between force carbing and burst
Posted in thread: Trying to understand all grain batch sparging on 08-14-2015 at 03:12 PM
Zzzzzzz.Serious question. So you and Denny are saying that mash thickness doesn't effect pH or
that we shouldn't be conserned with that. What I've read is that over about 2 qts/lb you have
Posted in thread: Men who sit to pee on 08-13-2015 at 11:10 PM
hmmmmm . . . what's up with not turning a light on?
Posted in thread: co2 on or off on 08-12-2015 at 09:35 PM
In my opinion, the wisest method is to keep the tank off while you are not there, and
disconnect the gas lines.Kind of like unplugging all the lights in your house and taking out
the bulbs cause your ...
Posted in thread: Double Ingredients to make Imperial?? on 08-12-2015 at 05:47 PM
You could do that. I would definitely double the base grain, but I would pay close attention to
the speciality grains just to be sure you don't exceed the percentages he has there.:confused:
Posted in thread: What I did for beer today on 08-12-2015 at 05:41 PM
No gas line? Not going to carb like that. Did you seat the lid?