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12-19-2014 9:13 AM

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  • Posted in thread: Pre Assembled RIMS controller from on 12-18-2014 at 09:42 PM
    Call me a cynic, but the two absurdly positive reviews on Amazon and "I came across this" from
    a member with five posts, combined with a ridiculously high price, I smell a rat. :D

  • Posted in thread: Calculating gravity after fruit addition on 12-18-2014 at 05:29 PM
    It really depends on the fermentability of your original wort. If it was low, your attenuation
    may go up, but I doubt you'll see much change.Just noticed that your beer went from 1.069 to
    1.012 before...

  • Posted in thread: Calculating gravity after fruit addition on 12-18-2014 at 05:12 PM
    In most cases the liquid in the fruit will balance out any sugars, so you're estimated OG will
    be unchanged.

  • Posted in thread: Oxygenation and Yeast. on 12-11-2014 at 07:37 PM
    I wonder what the difference in shaking vs pouring back and forth between buckets 3-4 times
    is.13.2 oz of wort lost to the floor. :cross:

  • Posted in thread: Was given a Coopers Irish Stout Extract Kit on 12-11-2014 at 04:24 PM
    Other than adding some DME and dextrose is there anything I can do to make this kit taste
    better?Better is relative. Re-gift it to someone who doesn't brew.

  • Posted in thread: Keg to bottle flip top vs. regular capped bottle on 12-09-2014 at 03:14 PM
    I typically fill a growler straight from my picnic tap [...] Would it be a bad idea to fill
    regular 12oz bottles from my keg and cap them?Straight from picnic tap or BMBF?

  • Posted in thread: Hop standing on the fermentation bucket, before adding yeast on 12-08-2014 at 10:53 PM
    When are you adding yeast?

  • Posted in thread: Another GIVEAWAY plus our Christmas Sale @ on 12-08-2014 at 10:48 PM

  • Posted in thread: Ideal fermenting temp on 12-08-2014 at 02:44 PM
    I plan on leaving this batch in the refrigerator set to 68 degrees.Beer/wort temp, not

  • Posted in thread: Fair Price for Kegerator? on 12-04-2014 at 06:32 PM
    [...]You can lower it down to about 4-5 psi, pull up on the pressure release valve on the keg
    to lower the pressure in it and make your first pour and see how it comes out. I've been doing
    it like thi...


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