- Posts 264
Last Activity:12-11-2013 12:19 PM
Age:56 years old
Likes Given: 583
31 Likes on 29 Posts
Posted in thread: what is everyone using as a heating source on 12-13-2013 at 11:35 PM
what is everyone using as a heating source in there fermenting chambers with the stc1000?Good
old hot pad.
Posted in thread: So who's brewing this weekend? on 12-13-2013 at 11:29 PM
Brewing 5 gallons of English Mild. Bass Clone and 5 gallons of Double Diamond English Pale
Posted in thread: Beersmith 2 won't open on 12-13-2013 at 11:28 PM
I get message another copy is running and it won't open. The only way to open is to reboot
computer, but once you close it you get same message when trying to re-open.There'a a log file
that needs to ...
Posted in thread: lets see your full Fermenters on 12-11-2013 at 06:19 PM
This is what I woke up to yesterday...Can't believe it didn't blow the lid off.
Posted in thread: lets see your full Fermenters on 12-11-2013 at 06:10 PM
2 X 5 gallons Dr. Smurto's Golden Ale2 X 5 gallons Bravo IPA5 gallons Honey Raspberry Porter.
Gotta keg that one today!2 X 5 gallons of Evil Czech Pilsner in the fermentation chamber 2 X 5
gallons of ...
Posted in thread: Brewing in cold weather on 12-10-2013 at 09:49 PM
So, on a related topic, we were standing outside brewing in the 24* temps yesterday and there
was some debate about how colder weather effected boil off rates. I assumed colder temps would
lead to mor...
Posted in thread: How bad did i botch this batch? on 12-10-2013 at 09:02 PM
Brewed a cherry wheat 2 days ago. NB kit and then it added in a can of Oregon dark cherries in
syrup to the last 10 of the boil and another can during the cooling. The cans ingredients were
Posted in thread: So who's brewing this weekend? on 12-10-2013 at 08:57 PM
10 gallons of Belgian Blonde Leffe Clone. Using 2 different yeasts in 2 fermenters as usual :-)
Posted in thread: How many batches do you brew in a month? on 12-06-2013 at 10:15 PM
I know we all have limitations when it comes to homebrewing. It's either time, money,
equipment, family, space or all of them together. So I was wondering how many batches the
average home brewer is a...
Posted in thread: So who's brewing this weekend? on 12-05-2013 at 11:56 PM
Brewing 10 gallons of Bravo IPA in +9 degree weather. Be hanging out close to the camp chef in