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06-22-2015 4:36 AM


  • Illinois
  • Belgian Trippel (Yet to be named)
  • Emily the Stewart (Robert the Bruce Clone)
  • Magnum P IPA, Hippie Beard, Octoberfestivousfortherestofus
  • Beer Fuckin Murray (Amber Ale) KCCO
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  • Posted in thread: Consistent off flavor in all my homebrews on 10-10-2013 at 03:44 PM
    I have found that my beer had that "Homebrew" flavor as well when I first started. You can get
    that from a scorched mash at the bottom of your kettle where the sugars are being burned by
    direct contac...

  • Posted in thread: New Brewer: Is my beer almost done? on 04-11-2013 at 10:29 PM
    It is going to take around 3-4 weeks in primary before you will get off flavors from dead

  • Posted in thread: So who's brewing this weekend? on 03-15-2013 at 11:41 PM
    I'm brewing a basic American pale ale this weekend. 10lbs marris otter1lb crystal 201lb crystal
    801oz centennial 60 min0.5oz cascade 15 min0.5oz cascade at flame outSimple but delicious for a
    spring b...

  • Posted in thread: High OG bottles not carbonating after 2 months on 01-16-2013 at 04:33 PM
    I opened a bottle of this yesterday and it was finally carbonated. It was actually over carbed.
    Tastes great though. It has lost some of the hoppiness from the age but it is great. I
    recommend this be...

  • Posted in thread: High OG bottles not carbonating after 2 months on 11-20-2012 at 12:40 AM
    Yes I did mix it up very well. I'm positive that I added the mixture as well. I am going to let
    it go a few more months before i pop them and add to the a keg. This is definitely my last
    bottle batch....

  • Posted in thread: High OG bottles not carbonating after 2 months on 11-19-2012 at 02:21 AM
    I brewed a 5 gallon batch of black IPA OG 1.091, FG 1.02315.5 lbs marris otter1 lb Crystal
    60L1lb of Carafa IIand a 2L starter of London Ale yeastIt was in the primary for 2 weeks and
    secondary for 1 ...

  • Posted in thread: Why u no carb beer???? on 10-22-2012 at 03:26 AM
    Berg, You could always reverse the line you add your CO2 into. Add the CO2 to your out
    (diptube) line after you pull your sample to clear the beer from that line if you need to
    adjust your CO2. This w...