Last Activity:09-13-2007 11:26 AM
Posted in thread: Shipyard Pumkinhead Clone or Similar on 09-11-2007 at 04:33 PM
Has any attempted clone of the Shipyard pumpkinhead? Or has anyone attempted a pumpkin spiced
ale at all. If so Please share, links would be nice too.Thanks.-Justin
Posted in thread: Strange taste Still, Fermentor? on 08-31-2007 at 02:32 PM
Thanks for all your suggestions. I have alreay calculated in error due to water, including PH
and Chloromines. Although I use tap water now, when I first started brewing I was in a city and
was using ...
Posted in thread: Strange taste Still, Fermentor? on 08-30-2007 at 04:06 PM
I have posted before about a strange seltzer like after taste in my AG brews. I tried doing a
simple recipe, one of Edworts, to try and determine if it was something in my brew process, but
I still ha...
Posted in thread: WEird taste on 07-29-2007 at 04:35 PM
yea I am going to brew another simple 2 grain batch again and see. My first two were simple, a
peach ale with 2-row and crystal and then an IPA with 2-row crystal and some special roast. I
Had the sam...
Posted in thread: WEird taste on 07-27-2007 at 10:29 PM
I have done 2 batches since I started doing AG and I am still finding this funny after taste in
my beers. It is sort of a seltzer like after taste, even in my low carbonated beer such as a
Hefe. I was...
Posted in thread: Hacker-pschorr hefeweisse on 07-23-2007 at 06:17 PM
Has anyone found or attempted a clone for Hacker-pschorr hefeweisse?-Justin
Posted in thread: My first Wheat. on 07-16-2007 at 08:55 PM
originally intended to be a belgium Witbier, I used a lot more wheat than I should have however
, the grains were mixed, even though i asked for them sperate. AA% on the hops I am not sure of
at the m...
Posted in thread: My first Wheat. on 07-16-2007 at 04:45 PM
What yeast would you Suggest?
Posted in thread: My first Wheat. on 07-16-2007 at 04:15 PM
I brewed my first wheat beer last night. First time doing a double decoction mash and I think
it went well.Recipe is as follows: (note 2.5 gallon batch)Grain:2.5lbs Wheat Malt2lbs Pils
Posted in thread: Double or Single Infusion? on 07-11-2007 at 04:52 PM
I just brewed a similar beer doing a rest at 122, saccrification at 152, and mash out at 168.
Using a 10 gallon cooler and starting at .9qt/gal, it worked just fine.That sounds like a good
option for ...