Justinnn

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• Posted in thread: Shipyard Pumkinhead Clone or Similar on 09-11-2007 at 04:33 PM
  Has any attempted clone of the Shipyard pumpkinhead? Or has anyone attempted a pumpkin spiced
  ale at all. If so Please share, links would be nice too.Thanks.-Justin

• Posted in thread: Strange taste Still, Fermentor? on 08-31-2007 at 02:32 PM
  Thanks for all your suggestions. I have alreay calculated in error due to water, including PH
  and Chloromines. Although I use tap water now, when I first started brewing I was in a city and
  was using ...

• Posted in thread: Strange taste Still, Fermentor? on 08-30-2007 at 04:06 PM
  I have posted before about a strange seltzer like after taste in my AG brews. I tried doing a
  simple recipe, one of Edworts, to try and determine if it was something in my brew process, but
  I still ha...

• Posted in thread: WEird taste on 07-29-2007 at 04:35 PM
  yea I am going to brew another simple 2 grain batch again and see. My first two were simple, a
  peach ale with 2-row and crystal and then an IPA with 2-row crystal and some special roast. I
  Had the sam...

• Posted in thread: WEird taste on 07-27-2007 at 10:29 PM
  I have done 2 batches since I started doing AG and I am still finding this funny after taste in
  my beers. It is sort of a seltzer like after taste, even in my low carbonated beer such as a
  Hefe. I was...

• Posted in thread: Hacker-pschorr hefeweisse on 07-23-2007 at 06:17 PM
  Has anyone found or attempted a clone for Hacker-pschorr hefeweisse?-Justin

• Posted in thread: My first Wheat. on 07-16-2007 at 08:55 PM
  originally intended to be a belgium Witbier, I used a lot more wheat than I should have however
  , the grains were mixed, even though i asked for them sperate. AA% on the hops I am not sure of
  at the m...

• Posted in thread: My first Wheat. on 07-16-2007 at 04:45 PM
  What yeast would you Suggest?

• Posted in thread: My first Wheat. on 07-16-2007 at 04:15 PM
  I brewed my first wheat beer last night. First time doing a double decoction mash and I think
  it went well.Recipe is as follows: (note 2.5 gallon batch)Grain:2.5lbs Wheat Malt2lbs Pils
  (2-Row).5lbs Be...

• Posted in thread: Double or Single Infusion? on 07-11-2007 at 04:52 PM
  I just brewed a similar beer doing a rest at 122, saccrification at 152, and mash out at 168.
  Using a 10 gallon cooler and starting at .9qt/gal, it worked just fine.That sounds like a good
  option for ...