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JustinG

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Join Date:

05-13-2013

Last Activity:

09-30-2014 12:22 PM

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    ABOUT ME

  • http://www.twitter.com/WordsWithJG
  • Writer
  • Justin Grant
  • Peat-Smoked Brown Ale
  • Session IPArnStrawberry WitbierrnBlack Pepper PorterrnDry-Hopped Bitter (nitro)
  • Male
  • In a Relationship
  • St Petersburg
  • FL

LATEST ACTIVITY

  • Posted in thread: Winter Warmer recipe advice on 11-13-2013 at 06:27 PM
    No spices, other than possible some spiced tea, which I'll add at flameout and steep for 10
    minutes. I also appreciate the advice on the hops. I'm still torn on whether or not I want to
    remove them en...

  • Posted in thread: Winter Warmer recipe advice on 11-10-2013 at 06:23 PM
    Do you want a winter warmer as in the actual style (most people don't realize it's a distinct
    style, listed in the BJCP as a subcategory under Old Ale), or just a good brew that suits the
    winter? And ...

  • Posted in thread: Winter Warmer recipe advice on 11-09-2013 at 09:31 PM
    I'm putting together a winter warmer to brew in about a week and a half, but I would really
    love some input on the tentative recipe, as well as advice. 1bbl batch sizeOG 1.069 FG 1.017
    abv 6.95% IBU 1...

  • Posted in thread: Pitching rate for 1bbl saison? on 10-20-2013 at 10:18 PM
    Thanks for the input, guys. How would you feel about 5 packs in a 5L starter instead? Still
    severely underpitching, or a little more realistic? Obviously, I'm somewhat out of my comfort
    zone here, ha ...

  • Posted in thread: Pitching rate for 1bbl saison? on 10-18-2013 at 03:19 AM
    If I'm brewing a 1bbl batch of a light saison (around 1.045 OG), the "proper" pitching rate
    would be over 1 trillion cells. Really though, how should I approach this if just using Wyeast
    packs from th...

  • Posted in thread: Using Roselaire in high-IBU wort on 10-04-2013 at 04:25 PM
    Thanks! By the way, the weather should be getting mild soon. Almost time to experiment with
    some Florida wild ales!

  • Posted in thread: Using Roselaire in high-IBU wort on 10-03-2013 at 07:30 PM
    Here's what I ended up doing, which leads to another question (if you couldn't tell already,
    I'm new to brewing "wild" beers):The leftover wort was 1.020, so I added a pound each of wheat
    DME and Pils...

  • Posted in thread: Using Roselaire in high-IBU wort on 09-27-2013 at 08:36 PM
    The wort came from the final runnings of a larger brew session, which produced another 5
    gallons of low-moderate OG wort (I'll measure it tomorrow when I pitch the yeast). I didn't
    brew this beer, so ...

  • Posted in thread: Using Roselaire in high-IBU wort on 09-26-2013 at 04:59 PM
    I've come across some leftover wort from an IPA batch and I have a spare pack of Roselaire
    blend in the fridge. I'd like to just pitch it into the IPA wort and forget about it for a
    while, but would t...

  • Posted in thread: Good Places to Harvest Ambient Microbes Tampa Bay? on 09-02-2013 at 06:46 PM
    Any luck with this?......curious....have some friends with an assortment of tropical fruits in
    their backyardI ended up talking with a couple very knowledgable folks who suggested I wait
    until the wea...

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