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08-04-2015 1:03 PM

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11 Likes on 11 Posts 


  • Posted in thread: Wild grapes, what should I make? on 03-22-2015 at 12:15 PM
    So I made a five gallon batch of wine following the advise in the links posted by yooper. I
    just racked it for the third time a few days ago and took my first taste test, it is very tart.
    Drinkable bu...

  • Posted in thread: Crazy Idea for Mead/Beer Hybrid on 03-20-2015 at 05:18 AM
    XI'm thinking about either a blonde ale, red ale, or porter with around 10 pounds of honey
    fermented dry with wine yeast and treated like a wine. I will bottle age it for at least two
    years on top of ...

  • Posted in thread: Cross contamination questions on 03-10-2015 at 11:44 PM
    Thank you

  • Posted in thread: Kombucha & Beer... on 03-10-2015 at 02:40 PM
    In my opinion after experimenting a bit, you are better off not adding a scoby to your brew,
    just the kombucha itself. 1/3 kombucha has worked out good for me.

  • Posted in thread: Kombucha & Beer... on 03-10-2015 at 02:38 PM
    I have done a few experiments with it to hold me over as I get into sour beers since I already
    brew and drink kombucha everyday. I have a one gallon batch that is 2/3 pale ale wort and 1/3
    kombucha go...

  • Posted in thread: Cross contamination questions on 03-10-2015 at 02:30 PM
    I'm new to brewing sour and haven't really gotten into it much yet, I have a second set of
    carboys and brewing equipment for it and recently started a kombucha wine but I can't wait to
    brew a Brett. I...

  • Posted in thread: Wine into Vinegar (on purpose) on 03-10-2015 at 09:04 AM
    I have three five gallon carboys of different honey wines going in the basement and just
    bottles about four gallons of vinegar. I didn't know it was a bad idea to make them in the same
    place. Now that...

  • Posted in thread: Skeeter Pee on 03-05-2015 at 05:38 AM
    I'm making a blueberry pee this weekend that I will age on Jack Daniel bourbon barrel chips
    when it go's to secondary.

  • Posted in thread: Coffee Kombucha on 10-22-2014 at 11:58 PM
    I'm drinking a coffee kombucha now and I'm thinking about doing the next batch with espresso

  • Posted in thread: Kombucha cider??? on 10-20-2014 at 01:25 PM
    Blending in my cup has been working out great so I will probably just keep making them separate
    and doing that. I also experimented with blending it with a cheaper lambic beer and that was
    excellent. ...