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  • Posted in thread: Joe's Ancient Orange - Question about sizing and air at top... on 09-12-2014 at 04:23 PM
    6 to 8 more cloves to total 10 in a five gallon batch would have excessive clove flavor each their own though...:tank:

  • Posted in thread: Show Us Your Label on 06-07-2014 at 01:45 PM
    new one that I'm sure many people have done before. This is my take on it for what its worth
    on a boring Saturday morning.

  • Posted in thread: Adding oak chips soaked in rum to a mead on 05-23-2014 at 04:17 PM
    I have done something fairly close to that. I soaked medium toast oak chips in some Makers Mark
    bourbon for a week and then added them to my 5 gallon batch of Carmel Apple Mead for like 10
    days. I put...

  • Posted in thread: Hey all From San Dimas, CA on 05-03-2014 at 02:14 PM
    Genghis Kahn is a dude who, 700 years ago, totally ravaged China, and who, we were told, 2
    hours ago, totally ravaged Oshman's Sporting Goods. :mug::mug::mug::mug:

  • Posted in thread: Show us your Mead in a photo!!! on 04-27-2014 at 09:53 PM

  • Posted in thread: Lots of Head Space on 04-20-2014 at 06:38 PM
    I'm fining some melomel in a carboy and i have about 5 inches of head space. There will be no
    CO2 to protect this mead as I wait for the magic to happen. The mead was a bit hazy and i want
    it perfectl...

  • Posted in thread: Going to give a Braggot a try on 03-21-2014 at 01:27 PM
    I found this recipe using google...its a recipe that was posted in a thread on HBT. It seems
    pretty simple. I have never brewed a beer. I'm a straight up wine and mead maker. Its seems
    like I could pu...

  • Posted in thread: Fermentation after Potassium Sorbate and Campden Tablets?? on 03-19-2014 at 01:29 PM
    I am running into this same problem. I have a cyser and a bochet cyser that i racked and
    stabilised and back sweetened last weekend. They had reached the target gravity i was aiming 4
    but fermentation...

  • Posted in thread: Mead batch wont start HELP! on 03-17-2014 at 09:24 PM
    Shake the **** out of it...I didn't see any mention of an oxygenation procedure other than
    stiring. When using the no heat method this is very important...imo

  • Posted in thread: S.Y.G.G. Carmel Apple Bochet on 03-03-2014 at 05:37 PM
    Has anyone else tried this twist on Burnt Mead? I just racked this out of primary sunday and
    OMG! This is slap your grandma good! @ 1.04 right now...I'm not too sure when i should stop
    fermentation. T...