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  • Virginia
  • Guitar,drinking any and all beers.
  • System administrator
  • Justin Dyer
  • Rock, classic rock.
  • Action, war movies(veteran), comedy, drama. Anything but chick flicks.
  • Off and on for a couple of years. In the middle of going to 10 gallon batches, but I am restoring a '69 Firebird which is taking precedence. Just moved to kegging.
  • Dunkel
    Irish Stout
  • American Wheat Ale
  • Male
  • In a Relationship


  • Posted in thread: I miss brewing... on 04-27-2012 at 01:07 PM
    Lately, I have been too busy to brew. No, really. I bought a house and I'm getting married in
    August. SWMBO likes the homebrew and even goes with me to the Dogfishhead Alehouse and
    Sweetwater Tavern. ...

  • Posted in thread: What are you drinking now? on 12-22-2011 at 08:15 PM
    Right now? Jim Beam ;)Trying to get that holiday cheer rollin'.

  • Posted in thread: Do your wives get mad? on 12-22-2011 at 08:13 PM
    Mine is supportive. More so than my huge gaping money pit/time suck restoration of a '69
    Firebird anyway.

  • Posted in thread: Opening a Pub / Feedback please! on 12-22-2011 at 08:09 PM
    Watch Ramsey's Kitchen Nightmares. About 3 episodes of that show or one like it will help you
    understand some of the restaurant side of the house. He may be an A-hole, but he does know his
    stuff. Keep...

  • Posted in thread: Brewpubs in Baltimore on 11-04-2011 at 05:27 PM
    I used to be stationed at Fort Meade and enjoyed going to DuClaw's @ Arundel Mills Mall. If you
    happen to be/go half an hour south of B'more, I would recommend it for some good eats, beer
    sampler plat...

  • Posted in thread: Need a Belgian Education on 11-04-2011 at 05:20 PM
    My favorite happens to be Hennepin. It's a Saison--not sure if you like the style.Majority of
    my beer drinking friends prefer Chimay Red.

  • Posted in thread: Best way to strain wort? on 08-24-2011 at 01:53 PM
    If you're using a bucket to ferment, you can line it with a 5 gallon sized grain bag (paint
    strainer bag from Home Depot) and just pour the wort in, then lift the bag out. This was
    probably the easies...

  • Posted in thread: Top 10 Beer states on 08-24-2011 at 01:35 PM
    I can't believe that Maryland is not on there. They are one of the craft beer hubs. There are
    tons of great brewers in the Baltimore area.Sadly, Virginia is probably near bottom. We do have
    some brigh...

  • Posted in thread: Paulaner Oktoberfest on 08-24-2011 at 01:28 PM
    as for a clone, I have brewed this one a couple of times, most excellent: I did the
    same--check out my rave reviews on page 4! lolThanks, Bill!

  • Posted in thread: Paulaner Oktoberfest on 08-19-2011 at 02:39 PM
    It's definitely Hallertau, I think it says it on the can. above link is a response from the
    brewmaster to some guy on another forum.

Slowly working up to 4 beers on tap of my newly built keezer. Bucket-American Wheat Kegged-Brown Ale Next Kits-Breakfast Stout, Dunkel