Justibone

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Join Date:

04-07-2010

Last Activity:

03-23-2013 4:09 AM

Likes Given: 69

20 Likes on 19 Posts 

    ABOUT ME

  • Homebrew,Nonfiction writing
  • Scientific research
  • Justin S Johnson
  • Muse, MGMT, Kings of Leon, electropop, indie
  • Star Wars
  • Big Bang Theory, Mythbusters, Star Wars the Clone Wars
  • Too many to list
  • I'm going to brew 80 Beers, half-gallon volume, using Jamil Zainascheff's recipes. First the wheat/rye beers, next up is Stouts!
  • Roggenbier
  • Dunkelweizen, Weizenbock
  • Pelikan's English Barleywine, Thunderstruck Pumpkin Ale, German Hefeweizen
  • Thunderstruck Pumpkin Ale, Amber Ale
  • Male
  • Married
  • Indianapolis
  • IN

LATEST ACTIVITY

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-22-2012 at 04:57 PM
    I get it: you are saying I have to sanitize the spigot immediate after using it? That makes
    sense. I didn't do that, so I figure things are growing in there as it caked up and dried
    slowly. Well, I'll...

  • Posted in thread: Recipe Formulation & Ingredients Descriptions on 05-17-2012 at 08:24 AM
    not sure if im being clear, or if its even possible, but im trying to figure out what hops to
    use in different IPAs, and it kinda seems like i can use pretty much anything, but im scared of
    using too ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-16-2012 at 06:31 PM
    Experienced MrB brewers can go from can to brew keg in ~20 minutes!It takes me a little longer.
    :)

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-13-2012 at 02:52 AM
    The process should be rapid if the directions are followed, but it's more like heating up a
    pizza than making one. The beer is also closer to a lager, i.e., not very malt-a-licious.Using
    twice as many...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-05-2012 at 01:53 PM
    Usually the best choice is to primary a beer longer. A month should be fine, so long as the
    yeast you used were healthy. :)

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-29-2012 at 04:14 PM
    I've heard it said that the carbonation carbon dioxide can remove some of the fruit flavor
    aromatics, the same way dry-cleaning works.That's what I've heard; I'm not an organic chemist
    so I'm not sure...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-24-2012 at 12:38 AM
    The recipes from the MrB site are legit, I've heard. I've never done them myself. :)

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-23-2012 at 11:23 PM
    I agree, don't experiment with your first batch. Just make it as awesome as you can with what
    you have. When in doubt, use less water. It works for Kool-Aid(tm) and it works for Mr
    Beer(tm)! ;)The oth...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-21-2012 at 12:11 PM
    $15 for a refractometer? That's a steal!The downside to a refractometer is that, AFAIK, it
    isn't accurate for post-fermentation gravity. If you only have one or the other, you probably
    need the hydrom...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-20-2012 at 08:51 AM
    +1 bulging.I have heard that several weeks in the 30-40 degree range can kill yeast
    permanently, and that some people do this to stabilize back-sweetened wine (no one seems to
    back-sweeten beer...), b...

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