VIEW MY

Justdrumin

Gift Premium Subscription To Justdrumin

Join Date:

12-10-2012

Last Activity:

06-30-2015 12:40 AM

Age:

27 years old

Likes Given: 5

41 Likes on 35 Posts 

    ABOUT ME

  • Firefighter
  • Cory Pandzic
  • Just about everything.
  • Male
  • Married
  • Gainesville
  • Georgia

LATEST ACTIVITY

  • Posted in thread: English Mild recipe critique. on 05-19-2015 at 04:02 PM
    I ended up changing things up. 7lbs MO.5lb 60L4oz 120L4oz chocolate.75oz EKG @ 60.25oz EKG @
    15Mash at 154*FI ended up being able to get a hold of some WLP002.I hit all my numbers well. I
    got a little...

  • Posted in thread: Lemon Shandy recipe. on 05-19-2015 at 03:50 PM
    Did you make this? I tried a AG wheat then added lemon concentrate at kegging. It was damn
    close but I think the lemon concentrate sat at the bottom of the keg. I had to give it a shake
    before serving...

  • Posted in thread: English Mild recipe critique. on 05-10-2015 at 08:30 PM
    Brown malt is great but use sparingly in a mild. A mild should not have roast / burnt flavours.
    Some nuttiness, caramel or a hint of chocolate are ok. They are not related in any way to
    porters and so...

  • Posted in thread: English Mild recipe critique. on 05-10-2015 at 07:46 PM
    Brown malt is great but use sparingly in a mild. A mild should not have roast / burnt flavours.
    Some nuttiness, caramel or a hint of chocolate are ok. They are not related in any way to
    porters and so...

  • Posted in thread: English Mild recipe critique. on 05-10-2015 at 02:45 PM
    Ok, so I called my LHBS and he said he carries 1098. Any thoughts on using this yeast?Also, he
    said he doesn't have any Uk crystal, but he does have UK brown malt. Any thoughts on using this
    malt?

  • Posted in thread: English Mild recipe critique. on 05-09-2015 at 02:11 PM
    I'd be surprised if your British yeast takes you down to 1.009, and do you want it that dry?The
    thing is that British mild runs a large range between light and dark/malty. You need to try it
    and see w...

  • Posted in thread: English Mild recipe critique. on 05-08-2015 at 03:48 PM
    Another thought....You have you're attenuation set for 78%. Unless you think the mash temp,
    crystal and chocolate will leave enough residual sugar, you may want to consider using a less
    attenuative br...

  • Posted in thread: English Mild recipe critique. on 05-07-2015 at 08:56 PM
    I have seen some recipes that have more chocolate or black patent in it, but I was wanting to
    go a little lighter for the style. I was considering going a little lighter on the crystal
    seeing how I pl...

  • Posted in thread: English Mild recipe critique. on 05-07-2015 at 06:13 PM
    I'm planning to brew an English Mild next Friday and would love to have some criticism from
    someone with more knowledge on the style. Title: English MildBrew Method: All GrainStyle Name:
    MildBoil Time...

  • Posted in thread: Strawberry Alarm Clock v3.0 (Strawberry Blonde) on 05-03-2015 at 02:16 AM
    Sorry to resurrect an old thread, but my wife just had an Abita strawberry lager and loved it.
    It says they used Strawberry juice. Has anyone tried this? It's slightly sweet as well, so I'm
    wondering ...

FORUM SIGNATURE
Primary: English Mild Secondary: Bottled: Kegged: Vienna Lager, House Amber, Helles Lager Future: Kaiser Alt, Oktoberfest Lager, Summer in Helles, BierMunchers Centennial Blonde, Fesh Squeezed IPA.
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS