Last Activity:07-18-2012 6:03 PM
Posted in thread: **** Nitrogen on 02-22-2011 at 05:05 PM
Design beers accordingly! Stouts and Bitters are fantastic served from a stout faucet, but I've
had to adjust every recipe to tailor to the stout faucet. In fact my first Pale Ale turned out
Posted in thread: Nitrogen stout tap line length? on 02-22-2011 at 02:53 PM
parts" tab to see the diagram.
Posted in thread: Nitrogen stout tap line length? on 02-22-2011 at 02:52 PM
heh. Found a nifty diagram when I looked up the faucet: surprised by the two o-rings, but they
are in fact in the diagram. Both may be needed to properly seal everything.post a video of your
pour; I ...
Posted in thread: Nitrogen stout tap line length? on 02-22-2011 at 01:58 PM
hrmp. Both to fuzzybee and SpanishCastleAle. I would say to check the restictor plate, makes
sure the o-ring is in there and everything is sealed tight in the tap & nozzle. Sounds like
beer isn't goin...
Posted in thread: Nitrogen stout tap line length? on 02-21-2011 at 07:58 PM
I have 6' lines, 30 psi, at 36*F and it take about 10 seconds to pour a pint. You can carb the
beer in about 6 hours under high CO2 pressure if you're willing to sit down and drink a beer
every hour (...
Posted in thread: Research Paper on beer! on 02-18-2011 at 06:29 PM
I would write a research paper on which style of beer gets me drunk the quickest.while
researching said topic.
Posted in thread: Personal Challenge...this might sound crazy!!! on 02-18-2011 at 06:25 PM
Did he buy a parrot and start wearing an eye patch? How about putting match-lock fuses in his
hair?Yes! haha.We met up in Key West, Florida on vacation a year ago. He may have picked up the
Posted in thread: Personal Challenge...this might sound crazy!!! on 02-18-2011 at 06:13 PM
I call B.S. A quart of ice cream (I used blue bell vanilla), is about 1500 calories. Add his
rum, and he's probably at 2000 calories.A 6' man at 300 lbs. 30 yrs old, needs about 3150
calories to maint...
Posted in thread: Ahhhhh the beginning of the pipeline!!! on 02-18-2011 at 06:06 PM
Brewing Class? Cool.What's your scheduled guidelines for when the beer is "finished"?... and is
there a book to accompany this class?
Posted in thread: Personal Challenge...this might sound crazy!!! on 02-18-2011 at 05:52 PM
He never did kick the rum part of the diet. Doesn't even drink beer anymore!I keep 6 kegs on
tap too (can fit 8 in the kegerator). I find keeping the variety up so I'm not stuck on a
single beer every...