Last Activity:02-05-2013 5:23 PM
Likes Given: 1
Posted in thread: Will this be drinkable? on 08-29-2012 at 01:56 AM
Yeah, I taste my gravity samples. you'll know pretty immediately if it will be drinkable or
Posted in thread: NB Belgian Strong Golden Ale on 08-29-2012 at 12:10 AM
kinda late but,fermentation was probably low-mid 70's, kids shut the closet door un-noticed,
closet co-hab's the hot water tank.I'm sure that was the problem.Me and a buddy managed to
choke them down,...
Posted in thread: Fermetation of 60 Min IPA (PICS) on 02-15-2012 at 02:25 AM
Its definitely just yeast thats sticking to the sides, and a lot of it. Nothing to worry about.
How much did you pitch?
Posted in thread: Brew kits on 02-15-2012 at 01:53 AM
I agree, do whatever is more comfortable, if you wife bought the other kit, consider that as
well. I know mine gets upset if she buys me something and I don't seem to use/appreciate it.
I've never use...
Posted in thread: Little help on 1st brew on 02-15-2012 at 01:36 AM
As stated, looks fine.It really takes a lot to nuke a beer with germs, much easier to nuke it
Posted in thread: Bottle storage orientation on 02-15-2012 at 01:22 AM
Yep, technically you can at the trade-off of more sediment being stirred around. The
yeast/sediment compact nicely when stored up right (simliar to how it makes a nice cake in the
bottom of the carboy...
Posted in thread: what does EdWort's Apfelwein taste like? on 02-15-2012 at 12:56 AM
And.. after waiting 3 months since the last taste, it has really mellowed out, no bite at all,
tastes like heaven. :)
Posted in thread: what does EdWort's Apfelwein taste like? on 02-15-2012 at 12:53 AM
I took a gallon to thanksgiving with the in-laws, and on Christmas everyone was pissed that I
didn't bring more. If that is any indication, also they aren't big drinkers, so it must not
have much bite...
Posted in thread: Second batch fiasco! on 02-15-2012 at 12:42 AM
Looks fine to me. Germ paranoia is high, it takes a lot to actually get an infection.
Posted in thread: NB Belgian Strong Golden Ale on 01-17-2012 at 12:48 AM
Extract, (with specialty ingredients)