Last Activity:01-26-2015 1:25 AM
Likes Given: 3
11 Likes on 8 Posts
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-09-2015 at 12:44 AM
Posted in thread: Brew Rig Design - build in progress on 01-03-2015 at 04:57 PM
I do brew in a basket and love it. Just took 3rd with my robust porter at a large comp. I have
brew club members who are real respected judges in their own right and love me beer. Don't
discount the m...
Posted in thread: Kegco Mill? on 12-28-2014 at 11:00 PM
bumping this to see if anyone has received any info or tested this mill. there are terms in the
description that literally look like they were copied form the MM website. is it a cheep
knockoff or a l...
Posted in thread: Another GIVEAWAY plus our Christmas Sale @ Kegconnection.com on 12-15-2014 at 03:43 AM
Posted in thread: Fermentation Control panel on 12-12-2014 at 11:47 AM
Kind of.........I let the fridge run as normal. So its in the high 30's. I wrap each carboy
with a ferm wrap. I then set my Ranco control to say, 65. Then I wrap with that silver bubble
Posted in thread: Fermentation Control panel on 12-03-2014 at 02:42 AM
So let me get this straight... you set the fridge at let's say 55 degrees F. You wrap each
fermenter with fermwrap and plug each one into separate controles to raise the Temps to the
Posted in thread: Kit Upgrades, Keg Deals + Much More: it's Black Friday/Cyber Monday @ Kegconnection! on 11-28-2014 at 06:44 AM
Boom love this stuff
Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 11-28-2014 at 06:33 AM
Count me in
Posted in thread: Pasta Roller Grain Mill? on 11-16-2014 at 03:46 PM
I (and a few others) just use a blender. You don't get tannins, (myth) and I BIAB, so no stuck
mashes. Grinding my grain takes only as long as heating my strike water on an SP10. The blender
is a '70s...
Posted in thread: Pasta Roller Grain Mill? on 11-15-2014 at 10:41 PM
I have a slightly modded version of the pasta mill. I took mine apart and had a machinist
friend knurl the rollers just like a traditional mill. Ive been brewing all grain for about a
year now with ab...