Gift Premium Subscription To JusBiz

Join Date:


Last Activity:

11-26-2014 12:19 PM

5 Likes on 5 Posts 


  • Posted in thread: Best Commercial Pumpkin Beer on 09-23-2014 at 12:02 PM
    I really want to like these beers, and I've tried many, but unfortunately all I can taste in
    them is the allspice.

  • Posted in thread: Nail polish remover on 08-01-2014 at 11:23 AM
    When I made my first batch of rice wine (from a thread on hbt) I left the lid loose on my
    fermenting jug in fear of a giant glass bomb in my kitchen. The wine ended up with a massive
    acetone smell. I ...

  • Posted in thread: Bottling Yeast (adding with priming sugar) on 03-29-2014 at 04:13 PM
    How much Champagne yeast do you usually add? Do you do anything prior to adding it (ie hydrate,
    etc.)?Sent from my iPhone using Home Brew

  • Posted in thread: Generic hello thread on 01-30-2014 at 12:23 PM
    Welcome DrDon from a fellow scientist across the Pond.

  • Posted in thread: Can my lager warm up without hurting it? on 01-25-2014 at 01:11 PM
    I dry hop my IPAs by throwing pellets into the primary after fermentation. After a week, I
    siphon from the bottom and the beer is clear. I have never used a bag for the hops or siphon
    but do use a hal...

  • Posted in thread: first brew...small batch kit on 01-14-2014 at 12:54 PM
    Personally, I would wait 3 weeks in your carboy and 2 weeks in the bottles. I know the
    directions say otherwise, but if you can be patient, you'll usually end up with better beer.
    Since you don't have...

  • Posted in thread: Last hop on earth!!!!!! on 11-24-2013 at 04:16 AM
    Ya, simcoe for me too. It is one of the only hops my unsophisticated noise could pick out of a

  • Posted in thread: Early morning brews on 11-16-2013 at 01:07 PM
    Congrats. Hopefully someday I'll be able to do that. With a 3-year-old and 8-week-old, I'd need
    to get up at 3am!

  • Posted in thread: My First Attempt on 11-16-2013 at 04:41 AM
    The inner microbiologist in me is screaming to brew with wild yeast. After lurking around on
    here and a few other blogs, I've decided on the following plan:85% German pils10% Wheat5% Acid
    maltMash hig...

  • Posted in thread: What commercial beers are in your 'fridge? on 11-06-2013 at 12:13 PM
    Picked up a 4 pack of dog fish head Olde School barley wine. Way too young. A bit of metallic
    taste. I'll let the rest age.