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05-16-2008

Last Activity:

07-15-2012 12:58 PM

LATEST ACTIVITY

  • Posted in thread: Change in Volumes of CO2 @ Different Temperatures on 07-15-2012 at 06:35 AM
    Hi,If I carbonate a beer at 34║F and 9psi (giving 2.5 volumes of CO2) and then warm that beer
    up to 53║F to serve, what will the resulting volume of CO2 be at the serving temperature?In
    other words, m...

  • Posted in thread: Anybody thought about what a RIMS mash does to your beer? on 07-01-2009 at 02:39 AM
    I just finished building my system and hadn't thought of this until halfway through my first
    batch with it....I am curious as well. The beer turned out fantastic, but I too would like to
    know what oth...

  • Posted in thread: Bcs-460 on 05-15-2009 at 07:19 AM
    Why you selling?

  • Posted in thread: How much idophor do you guys use? on 01-21-2009 at 02:23 PM
    Cool...Thanks for that.

  • Posted in thread: How much idophor do you guys use? on 01-21-2009 at 01:58 PM
    So the 1g of Iodine that is listed on the bottle is what I need to concern myself with? It is
    the titratable Iodine?? Seems similar as it is 1% in my case as well.

  • Posted in thread: How much idophor do you guys use? on 01-21-2009 at 01:37 PM
    I need some help please. I bought some providone iodine. It says: per 100ml of solution, there
    is 10g of providone and 1g of iodine.So, is this the same concentration of iodine solution that
    everyone ...

  • Posted in thread: Sub for iodine? on 01-20-2009 at 08:34 AM
    walmart has providone Iodine for sale. It is the weaker 10%.So to make this a no-rinse
    solution, add 1.25ml to 1L of water to get the 12.5ppm needed? Is my math correct?

  • Posted in thread: brewing in korea on 12-08-2008 at 11:13 AM
    Good to hear that you have started brewing in the land of crap beer!! Yeah, it can be a little
    difficult in Korea to find supplies. But it can definitely be done and the beer still tastes
    great!! The ...

  • Posted in thread: Rice Beer (Korean) on 10-15-2008 at 12:31 PM
    Has anyone found a good recipe for this??? I'm living in Korea now and love the stuff!!!
    Definitely an acquired taste, as is the beer here!!! OK, maybe I will never like the
    beer....But makkoli is goo...

  • Posted in thread: Cornelius keg fermenter on 09-18-2008 at 01:07 AM
    Go down to your local Home Depot and grab 3 feet or so of 1/2 tubing. take the "gas in" post
    off and pull out the tube. Put the tubing on the threads and put on a hose clamp to keep it in
    place. Now y...

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