Last Activity:07-15-2012 12:58 PM
Posted in thread: Change in Volumes of CO2 @ Different Temperatures on 07-15-2012 at 06:35 AM
Hi,If I carbonate a beer at 34║F and 9psi (giving 2.5 volumes of CO2) and then warm that beer
up to 53║F to serve, what will the resulting volume of CO2 be at the serving temperature?In
other words, m...
Posted in thread: Anybody thought about what a RIMS mash does to your beer? on 07-01-2009 at 02:39 AM
I just finished building my system and hadn't thought of this until halfway through my first
batch with it....I am curious as well. The beer turned out fantastic, but I too would like to
know what oth...
Posted in thread: Bcs-460 on 05-15-2009 at 07:19 AM
Why you selling?
Posted in thread: How much idophor do you guys use? on 01-21-2009 at 02:23 PM
Cool...Thanks for that.
Posted in thread: How much idophor do you guys use? on 01-21-2009 at 01:58 PM
So the 1g of Iodine that is listed on the bottle is what I need to concern myself with? It is
the titratable Iodine?? Seems similar as it is 1% in my case as well.
Posted in thread: How much idophor do you guys use? on 01-21-2009 at 01:37 PM
I need some help please. I bought some providone iodine. It says: per 100ml of solution, there
is 10g of providone and 1g of iodine.So, is this the same concentration of iodine solution that
Posted in thread: Sub for iodine? on 01-20-2009 at 08:34 AM
walmart has providone Iodine for sale. It is the weaker 10%.So to make this a no-rinse
solution, add 1.25ml to 1L of water to get the 12.5ppm needed? Is my math correct?
Posted in thread: brewing in korea on 12-08-2008 at 11:13 AM
Good to hear that you have started brewing in the land of crap beer!! Yeah, it can be a little
difficult in Korea to find supplies. But it can definitely be done and the beer still tastes
great!! The ...
Posted in thread: Rice Beer (Korean) on 10-15-2008 at 12:31 PM
Has anyone found a good recipe for this??? I'm living in Korea now and love the stuff!!!
Definitely an acquired taste, as is the beer here!!! OK, maybe I will never like the
beer....But makkoli is goo...
Posted in thread: Cornelius keg fermenter on 09-18-2008 at 01:07 AM
Go down to your local Home Depot and grab 3 feet or so of 1/2 tubing. take the "gas in" post
off and pull out the tube. Put the tubing on the threads and put on a hose clamp to keep it in
place. Now y...