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Join Date:

05-15-2008

Last Activity:

07-15-2012 7:58 AM

LATEST ACTIVITY

  • Posted in thread: Change in Volumes of CO2 @ Different Temperatures on 07-15-2012 at 06:35 AM
    Hi,If I carbonate a beer at 34F and 9psi (giving 2.5 volumes of CO2) and then warm that beer
    up to 53F to serve, what will the resulting volume of CO2 be at the serving temperature?In
    other words, m...

  • Posted in thread: Anybody thought about what a RIMS mash does to your beer? on 07-01-2009 at 02:39 AM
    I just finished building my system and hadn't thought of this until halfway through my first
    batch with it....I am curious as well. The beer turned out fantastic, but I too would like to
    know what oth...

  • Posted in thread: Bcs-460 on 05-15-2009 at 07:19 AM
    Why you selling?

  • Posted in thread: How much idophor do you guys use? on 01-21-2009 at 01:23 PM
    Cool...Thanks for that.

  • Posted in thread: How much idophor do you guys use? on 01-21-2009 at 12:58 PM
    So the 1g of Iodine that is listed on the bottle is what I need to concern myself with? It is
    the titratable Iodine?? Seems similar as it is 1% in my case as well.

  • Posted in thread: How much idophor do you guys use? on 01-21-2009 at 12:37 PM
    I need some help please. I bought some providone iodine. It says: per 100ml of solution, there
    is 10g of providone and 1g of iodine.So, is this the same concentration of iodine solution that
    everyone ...

  • Posted in thread: Sub for iodine? on 01-20-2009 at 07:34 AM
    walmart has providone Iodine for sale. It is the weaker 10%.So to make this a no-rinse
    solution, add 1.25ml to 1L of water to get the 12.5ppm needed? Is my math correct?

  • Posted in thread: brewing in korea on 12-08-2008 at 10:13 AM
    Good to hear that you have started brewing in the land of crap beer!! Yeah, it can be a little
    difficult in Korea to find supplies. But it can definitely be done and the beer still tastes
    great!! The ...

  • Posted in thread: Rice Beer (Korean) on 10-15-2008 at 12:31 PM
    Has anyone found a good recipe for this??? I'm living in Korea now and love the stuff!!!
    Definitely an acquired taste, as is the beer here!!! OK, maybe I will never like the
    beer....But makkoli is goo...

  • Posted in thread: Cornelius keg fermenter on 09-18-2008 at 01:07 AM
    Go down to your local Home Depot and grab 3 feet or so of 1/2 tubing. take the "gas in" post
    off and pull out the tube. Put the tubing on the threads and put on a hose clamp to keep it in
    place. Now y...

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