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Junedaddy75

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Join Date:

07-24-2011

Last Activity:

01-23-2017 6:17 AM

    ABOUT ME

  • Got into home brewing with a friend. I got the bug and took off with it. Just recently switched to all- grain brewing. What other hobbies included science, chemistry, cooking, gardening and diy projects all in one? Love this hobby!!!!!
  • Lonely
  • Extremely lonely
  • Keg 1- Sweet Stout. Keg2 - empty
  • Male
  • Married
  • Quaker Hill
  • Ct

LATEST ACTIVITY

  • Posted in thread: Yeast starter on 10-15-2016 at 01:37 PM
    Thanks!! thats what I needed to hear.

  • Posted in thread: Yeast starter on 10-15-2016 at 12:39 PM
    I made a yeast starter about 2 1/2 to 3 weeks ago with wyeast 1084. It's still in the flask
    with tin foil over the top in the fridge. my question would it still be viable if I step it up
    again? Or sho...

  • Posted in thread: 4 day stout possible??? on 09-23-2016 at 03:51 AM
    The stout was a very simple recipe. I will do it and report back in a week after the brewfest.
    What can hurt I through another batch away😞

  • Posted in thread: 4 day stout possible??? on 09-23-2016 at 03:50 AM
    Something was up with my flow from mash tun to pump. Thought it was stuck so I blew air back
    into the hose connected to the mash tun, think that's when I made the inside manifold to come
    disconnected....

  • Posted in thread: 4 day stout possible??? on 09-23-2016 at 03:34 AM
    I was hoping to do a English dark mild for a brewfest coming up in a week and a half, but my
    sparge kept getting stuck numerous times and I threw it out😭. Just got too mad. My
    first one in5 ye...

  • Posted in thread: Quick Irish Dry stout on 09-17-2016 at 01:08 AM
    This is actually for a brew fest coming up in 2 weeks. Thinking something like 6or so lbs maris
    otter, 1.5lbs flaked barley, 1/2 lbs roasted barley hopped w/ northern brewer. O.G. Of around
    1040-45. V...

  • Posted in thread: Quick Irish Dry stout on 09-16-2016 at 11:01 AM
    Sorry so vague. Yes kegging plus I made a 1 litre starter out of wyeast 1084 to help out. Plus
    run it on nitrogen

  • Posted in thread: Quick Irish Dry stout on 09-16-2016 at 04:58 AM
    Can a low gravity 1.040ish dry stout be turned over in about two weeks?

  • Posted in thread: Types of beers for nitro dispensing on 07-09-2016 at 12:46 AM
    What about an oatmeal stout? I have a recipe I got good scores on.

  • Posted in thread: Types of beers for nitro dispensing on 07-09-2016 at 12:39 AM
    I have heard about coffee, never had tried it. Thanks for the imput!! Awesome ideas

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