Last Activity:05-13-2014 8:21 PM
Posted in thread: Cereal killer grain mill on 08-30-2013 at 09:38 PM
Thanks for the tips!! Brew on!!
Posted in thread: Cereal killer grain mill on 08-30-2013 at 11:37 AM
Just recently bought and used the cereal killer to crush my own grains. I left it at factory
setting which is .050 and my efficiency ended being between 60-65%. I know I can get better.
The setting kn...
Posted in thread: White Labs 300 on 04-16-2013 at 12:37 AM
Thanks for the reply. Could've gone for a Homebrew, but that damned thing called 'work' Always
seems to get in the way... Lol
Posted in thread: White Labs 300 on 04-15-2013 at 11:22 AM
Making a Bavarian hefe using a yeast started, pitched it, less than 10 hrs later frantic
bubbling. By about 16hrs had sediment in my airlock. Changed the airlock and have not seen any
movement in airl...
Posted in thread: Over active fermantaion on 04-15-2013 at 01:06 AM
What a lot of people do is take the standard 3 piece airlock, remove the top cap and the little
floater piece that sits inside, and then slide a piece of tubing over the stem in the middle.
The other ...
Posted in thread: Over active fermantaion on 04-14-2013 at 09:20 PM
Do I remove the rubber airlock grommet as well?
Posted in thread: Over active fermantaion on 04-14-2013 at 08:41 PM
Made a Bavarian hefe last night, pitched my first yeast starter ( 2 cups water 1/2 cup dme)
using white labs 300. Woke up this morning and was bubbling away.This is NOW what my airlock
looks like. aff...
Posted in thread: Otter Creek Black IPA clone on 03-16-2013 at 01:55 AM
I have been trying to find a clone recipe for Otter creeks black ipa. Any one know where I can
Posted in thread: CT Brewers Check-In on 03-15-2013 at 10:00 PM
I have used Norther brewers extract kits. Excellent by the way. Recently made the move to all
grain brewing. Hoping as well to brew one soon again to see the difference.
Posted in thread: CT Brewers Check-In on 03-14-2013 at 02:12 AM
Hello fellow Connecticut residents. I am new to the homebrew world and am fermenting my first
real batch of beer right now. I'm getting ready to bottle my red ale tomorrow or Tuesday. Ive
really got t...