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03-13-2015 12:28 AM

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  • Posted in thread: We no need no stinking beer gun... on 03-11-2015 at 04:00 PM
    Your container is the obvious item in question. after that I would increase your carb to 14 or
    15psi and/or drop temp. Is this an ale? per the force carb chart 45F at 12PSI is the very min
    volumes o...

  • Posted in thread: We no need no stinking beer gun... on 03-10-2015 at 12:33 PM
    I am guessing a bad seal on the growler. Have you tried using a traditional cap on a regular
    bottle to see if you get the same results? Also, use some star san to see if you have a leak on
    the top you...

  • Posted in thread: We no need no stinking beer gun... on 03-09-2015 at 01:02 PM
    Hi, I need help.Every time I fill a growler from a keg it loses carbonation extremely fast,
    I've tried different things (including bottles) and nothing seems to work.These are the steps I
    follow so ma...

  • Posted in thread: IPA Is Dead 2013 Tasting on 01-31-2014 at 02:04 PM
    Hi, We're doing the Brew Dog IPA Is Dead 2013 tasting tonite and I was wondering how would be
    the proper way to arrange them for the tasting, so far I'm doing it by Humulene % so my tasting
    is arrange...

  • Posted in thread: Steeping grain in AG recipe on 05-31-2012 at 01:20 PM
    We're gonna try to replicate a recipe from the book Brewing Classic Styles, the American Brown
    Ale and the recipe calls for:Steeping Grains0.5 lbs Cystal (40L)0.5 lbs Chocolate Malt
    (420L)0.25 lbs Cry...

  • Posted in thread: One barrel system on 05-27-2012 at 01:55 PM
    You could DM me, if you would like. I am part of this brew stand too with hermsfun and could
    let him know about the message.Now I know. Anyways I was able to contact him now we're waiting
    for a reply

  • Posted in thread: One barrel system on 05-25-2012 at 07:31 PM
    We only did a 25 gallon batch this time but definitely only think it is 40 gallons like you
    said. The boil would be pretty exciting at 40 gallons too!I'm trying to DM you about this set
    up but it says...

  • Posted in thread: Recipe Formulation & Ingredients Descriptions on 05-16-2012 at 03:37 PM
    Awesome post @DeathBrewer! Took lots of notes

  • Posted in thread: Grain Bill, how to? on 05-16-2012 at 12:44 PM
    Where did you get the idea that this was a guideline in the first place? Mostly in forums, I
    also read the ratio of 1.5/2 pounds of grain per gallon of water...

  • Posted in thread: Grain Bill, how to? on 05-15-2012 at 08:41 PM
    So, the 80% base 20% specialty is a myth?I'm using Brewers Friend site to formulate my recipes,
    it gives me guidelines of the styles I'm aiming for. @Yooper: I just ordered both books, thanks
    for the ...


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