Last Activity:02-26-2014 7:16 AM
Posted in thread: IPA Is Dead 2013 Tasting on 01-31-2014 at 02:04 PM
Hi, We're doing the Brew Dog IPA Is Dead 2013 tasting tonite and I was wondering how would be
the proper way to arrange them for the tasting, so far I'm doing it by Humulene % so my tasting
Posted in thread: Steeping grain in AG recipe on 05-31-2012 at 02:20 PM
We're gonna try to replicate a recipe from the book Brewing Classic Styles, the American Brown
Ale and the recipe calls for:Steeping Grains0.5 lbs Cystal (40L)0.5 lbs Chocolate Malt
(420L)0.25 lbs Cry...
Posted in thread: One barrel system on 05-27-2012 at 02:55 PM
You could DM me, if you would like. I am part of this brew stand too with hermsfun and could
let him know about the message.Now I know. Anyways I was able to contact him now we're waiting
for a reply
Posted in thread: One barrel system on 05-25-2012 at 08:31 PM
We only did a 25 gallon batch this time but definitely only think it is 40 gallons like you
said. The boil would be pretty exciting at 40 gallons too!I'm trying to DM you about this set
up but it says...
Posted in thread: Recipe Formulation & Ingredients Descriptions on 05-16-2012 at 04:37 PM
Awesome post @DeathBrewer! Took lots of notes
Posted in thread: Grain Bill, how to? on 05-16-2012 at 01:44 PM
Where did you get the idea that this was a guideline in the first place? Mostly in forums, I
also read the ratio of 1.5/2 pounds of grain per gallon of water...
Posted in thread: Grain Bill, how to? on 05-15-2012 at 09:41 PM
So, the 80% base 20% specialty is a myth?I'm using Brewers Friend site to formulate my recipes,
it gives me guidelines of the styles I'm aiming for. @Yooper: I just ordered both books, thanks
for the ...
Posted in thread: Grain Bill, how to? on 05-15-2012 at 09:03 PM
I've been reading a LOT about how to determine your grain bill for your AG recipe and I was
wondering which was the best way for you to get a grip of this (without any internet recipe
site)At first, I...
Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 03-21-2012 at 04:02 PM
Posted in thread: Fermentation times for an Ale on 03-02-2012 at 03:07 PM
Great feedback I think PseudoChef comment is the one that fits us best.Thanks!