Last Activity:12-10-2013 1:55 PM
Likes Given: 1
48 Likes on 35 Posts
Posted in thread: DME in Baking and Shakes on 12-07-2013 at 01:36 PM
Awesome! It's great to see other other uses for malt extract. It's time to make breakfast
around here. I think I'm going to make some bacon malt waffles this morning.
Posted in thread: DME in Baking and Shakes on 12-06-2013 at 05:05 PM
Shakes:Carnation's Malted Milk powder lists the ingredients as wheat flour and malted barley
extracts, dry whole milk, salt, and baking soda. I don't remember Ovaltine's ingredients, but I
know there ...
Posted in thread: Cycling on 07-26-2013 at 02:00 AM
Biking helps keep the 30 inch waistline and still drink and eat as I want to.:DThat's was me,
before I had a child. Since he enjoys biking as much as I do, he's been riding with me since he
turned 1, ...
Posted in thread: Recipe double check for a competition on 07-17-2013 at 02:31 AM
A strong brown ale comes to mind for me. Somethings like:85% Marris Otter5% Biscuit Malt2.5%
Chocolate Malt2.5% Special Roast5% remaining with any crystal to adjust for colorSince the
focus is the mal...
Posted in thread: HomeBrew Deaths on 07-16-2013 at 01:36 PM
My take is that it is as safe as commercial beer or any other commercially available consumable
out there. It's not going to instantly kill you unless you intentionally poison it. Long term
Posted in thread: Adding mint on 07-16-2013 at 03:38 AM
Mint beer and experimenting with mint and beer does not sound interesting to me, but if it did,
I would start by adding a few drops of mint extract to some commercial beer or homebrew that is
Posted in thread: The Pancake of Your Dreams! on 07-13-2013 at 03:38 AM
Here's my regular oatmeal pancake recipe. My favorite. Mix dry ingredients with whisk3/4 cup
oatmeal (ground in blender)3/4 cup all-purpose flour1 tablespoon baking powder1 tablespoon
sugarAdd wet ing...
Posted in thread: Cycling on 07-12-2013 at 05:08 AM
I've been an avid cyclist, both mountain and road, over the past 10 years or so. I use to race.
I occasionally do some bike packing and light touring, but more than anything, I do regular
Posted in thread: Advice with my Crazy Lager on 07-04-2013 at 01:49 PM
Liquids and gas expand as they warm and CO2 comes out of solution as the beer warms. I'd bet
your fermentation was complete before you started lagering.
Posted in thread: Yeast Starter vs Top sprinkling on 07-04-2013 at 12:55 PM
Actually, for a 5 gallon batch with an OG of 1.079, you're looking at pitching over 3 packs, if
you want to pitch the recommended amount. 2.8 packs are recommended if the yeast was produced