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Last Activity:07-01-2010 11:28 AM
Posted in thread: Schizosaccharomyces pombe on 07-01-2010 at 04:34 PM
When I get this yeast, hopefully next week, I'm going to split the batch and do a full Pombe
fermentation for one half and a "fast sour beer method" for the other half.I know I'm a little
late to the ...