Last Activity:10-15-2014 4:27 PM
3 Likes on 3 Posts
Posted in thread: Olfabrikken Porter clone recipe critique on 10-15-2014 at 04:27 PM
I actually did brew this and it came out awesome. A few weeks/month in the keg conditioning and
it became one of the best baltic porters (or porters in general) that I've ever had. Very
Posted in thread: New Temperature controller (Brewbit) on 06-30-2014 at 08:04 PM
I'm curious what the differences between this and the brewpi are in terms of temperature
control? Do they work the same way, learn the same way, switch the power sources the same way?
If not, what are...
Posted in thread: New Temperature controller (Brewbit) on 06-26-2014 at 02:53 AM
So has anyone used their brewbit yet? What are your thoughts and feedback so far? I'm
considering buying one if only for the temperature profiles.
Posted in thread: 4 x Perlick Lo-Boy Low Profile D System Keg Tap Coupler w/ Pressure Relief on 10-08-2013 at 10:55 PM
These have all been sold. Thank you.
Posted in thread: 4 x Perlick Lo-Boy Low Profile D System Keg Tap Coupler w/ Pressure Relief on 06-01-2013 at 01:04 AM
I have 4 of these for sale. They were purchased from Beverage Factory new. 2 of them were used
only once, while the other 2 are still in their original packaging.They're going for $50 +
Posted in thread: Dry hopping and vegetal flavor on 02-21-2013 at 02:21 AM
Shouldn't be.It's weird. i have found that when I dry hop for only a couple of days (3-4) i get
that taste. Usually when i dry hop longer 5-7 days it ages out. Don't ask me why.Also, i had a
habit of ...
Posted in thread: Dry hopping and vegetal flavor on 02-21-2013 at 02:07 AM
Julian,I am also assuming that your process is 100% clean and efficient. I have to imagine that
if it tasted great before the dry hop that it will taste great after. Tagz - good point on the
age of th...
Posted in thread: Dry hopping and vegetal flavor on 02-21-2013 at 02:05 AM
I have had the same problem for some time. I've attacked it from every angle. It doesn't go
away with time. For me, it's not pH, water chemistry, yeast type, oxidation, or length of dry
hop. I even go...
Posted in thread: Dry hopping and vegetal flavor on 02-21-2013 at 01:58 AM
Most recently, i brewed a DIPA - dry hopped in the fermenter for a week, racked into a keg, and
then i dry hopped in the keg for 5 days at room temp. took out the hops, and cooled the keg.
Posted in thread: Dry-hop vegetal flavors: Will they condition out? on 02-21-2013 at 01:57 AM
What happened with this beer? Did the vegetal/grassy flavors eventually subside after
conditioning in the keg/bottle? I'm having the exact same issue in my beer (I used only 2oz dry
hop) and it tasted...