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Join Date:

01-27-2011

Last Activity:

02-23-2012 5:52 AM

    ABOUT ME

  • Single
  • Seattle
  • Washington

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2011? on 07-15-2011 at 07:44 AM
    +5 Sierra Nevada clone = 22695

  • Posted in thread: How many gallons of homebrew in 2011? on 06-30-2011 at 06:12 AM
    +5 gallons Haus Pale Ale21,223

  • Posted in thread: How many gallons of homebrew in 2011? on 06-03-2011 at 04:13 AM
    +5gal Haus Pale16730

  • Posted in thread: First All Grain! One question! on 05-31-2011 at 04:13 AM
    My effeciency was about 68%. I assumed I would have 65%.

  • Posted in thread: First All Grain! One question! on 05-31-2011 at 02:39 AM
    So, I followed the BIAB by DeathBrewer and all went wonderfully. I just had one hitch. I
    realized 15 minutes before the end of my mash that the temperature had been around 145 for the
    past forty-five ...

  • Posted in thread: How many gallons of homebrew in 2011? on 05-04-2011 at 06:47 AM
    13494.5+5 Amber Honey Wheat .= 13499.5

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 05-02-2011 at 08:03 PM
    I am rather unskilled when it comes to making anything other than food and drink... Economist
    here.

  • Posted in thread: Post your infection on 04-29-2011 at 06:53 AM
    I love this thread. I just started brewing and this makes me relax about destroying my beer
    even more. Sounds like if you don't panic you can save most everything from being dumped!

  • Posted in thread: Adding Maltodextrin at bottling on 04-27-2011 at 06:45 PM
    Thanks for the info. Didn't realize I was a bit off on my sources there. I really appreciate
    it!

  • Posted in thread: Adding Maltodextrin at bottling on 04-27-2011 at 06:20 AM
    I brewed a cream stout and am ready to bottle it! It tastes awesome, but I'm worried about head
    retention. I'd been told that adding a some (4oz) of maltodextrin at bottling would help with
    that probl...

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