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01-17-2010

Last Activity:

03-08-2010 10:40 PM

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  • Posted in thread: Sugestions for topping off on 02-09-2010 at 01:29 AM
    I will make a little extra next time, my question would be should i let the extra wine go
    through the fermentation stage in a different bottle (with the chemicals and wine yeast)? I
    think Yooper alrea...

  • Posted in thread: Sugestions for topping off on 02-08-2010 at 09:31 PM
    I just put my apple wine into it's secondary 2/5/2010. I used apple juice to top off. A few
    hours later there's very little bubbles still present(fermenting stage).What would be a good
    alternative to ...

  • Posted in thread: lacking body on 02-08-2010 at 07:29 PM
    I just racked my first wine from the secondary today. It still had a little sediment on bottom.
    I tried it again , starting to taste a little better. I will take your advice and let the
    gallon sit for...

  • Posted in thread: lacking body on 02-08-2010 at 01:23 PM
    I didn't use any tannin or acid blend due to the lack of knowledge at the time of making. I did
    use 12 oz cans (typo). This was the first experiment to see if I would be interested in wine
    making,I'am...

  • Posted in thread: lacking body on 02-08-2010 at 12:21 AM
    The juice was Old Orchard grape flavor and the quanity was 6 6fl oz cans. I made a 2 gallon
    recipe. Only added champagne yeast and yeast nutrient.

  • Posted in thread: lacking body on 02-07-2010 at 05:40 PM
    My first batch of wine turned out ok. My critics say that it's lacking body. The wine was made
    from concentrated juice, would this be the reason for the lack of body?

  • Posted in thread: whats next on 01-17-2010 at 06:15 PM
    i started to make wine for the first time. I made it from concentrated juice,2 1/4ups of
    sugar,champagne yeast, 2 tsp of wine nutrient. made it to the directions off a web site. I put
    a balloon on top...

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