Last Activity:05-20-2013 11:02 AM
Age:25 years old
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Posted in thread: If you LOVE your job... on 05-18-2013 at 08:45 AM
Paramedic, with a focus on wilderness rescue. Best job in the world. I actually get paid to
climb, hike, and play in the river!I have great respect for the SAR teams that help out
climbers. I have not...
Posted in thread: Partial Mash Efficiency Confusion on 05-18-2013 at 04:13 AM
Hmmm... Did I cool the mash sample, oops... You got me, if I temperature correct using
approximate temperature of 140F, I get 1.042, which is at 75% efficiency. Well, I now
officially feel quite stupi...
Posted in thread: Partial Mash Efficiency Confusion on 05-18-2013 at 02:36 AM
I recently did my first partial mash, using:5 LBs Briess Pale Ale Malt.5LBs Briess Crystal 604
LBs Briess Light DME(Collected 3.7ish Gal of wort)I wanted to see what efficiency I got out of
the mash. ...
Posted in thread: What's the worst craft brew (commercial) you've had? on 05-18-2013 at 02:18 AM
Twisted Pine's Ghost Face Killah. Me and two buddies shared a bottle on a brew day a few months
back and none of us even finished out little glass. I guess they accomplished their
mission:From the Twi...
Posted in thread: Critique my Am IPA PM recipe! on 05-11-2013 at 12:44 PM
Thanks bobbrews. I'm going to brew this bad boy up. I'll let yall know how it comes out.
Posted in thread: Critique my Am IPA PM recipe! on 04-30-2013 at 01:09 AM
Wow, great critique! I believe that I will go with your grist suggestions. I was unaware of the
carapils mashed in the DME. I just looked it up and you are correct. Correct me if I'm wrong,
but if I a...
Posted in thread: 1.071!?!? on 04-30-2013 at 12:28 AM
I already checked that. It was about 75F. That puts my corrected specific gravity at 1.073...
Posted in thread: Critique my Am IPA PM recipe! on 04-29-2013 at 05:34 AM
Won't comment on the grain bill as it seems you are working on that already and I don't want to
muddy the situation.What would you suggest. The more input the better.The usual comment for IPA
Posted in thread: Critique my Am IPA PM recipe! on 04-29-2013 at 04:45 AM
I have turned slightly to increasing my mash temps to retain sugars after fermentation, and
also dropping ABV a bit. (really love beer, don't really love getting "faced" much)Sounds cool.
I've had a f...
Posted in thread: 1.071!?!? on 04-29-2013 at 04:37 AM
More beer is always the answer.What was the OP yammering about? I forget.I'm not sure...
Something about beer, alcohol, and OG... I forget :drunk:
On Deck: Something Yummy!
Primary:Double Vision DIPA
Bottled: House Pale Ale, The Coop's American Brown Ale, Ju's IPA, Blood Orange Hefeweizen
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