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JughedJones

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Join Date:

01-21-2011

Last Activity:

07-07-2011 3:26 AM

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  • Posted in thread: Newcastle clone, Using Brown Sugar on 01-27-2012 at 01:45 AM
    Well there is no real reason to put it in earlier. You may get carmelization or scorching if
    you do. Of course if that is what your flavor profile calls for you may want to. But for a
    newcastle clone ...

  • Posted in thread: Newcastle clone, Using Brown Sugar on 01-27-2012 at 01:29 AM
    Hey thanks a lot for the quick response, Is there a reason for putting it in so late in the
    process?

  • Posted in thread: Newcastle clone, Using Brown Sugar on 01-27-2012 at 01:19 AM
    Hey guys/gals,We're starting a Newcastle clone tonight and the recipe calls for true brown
    sugar. We went to the latino grocery market and got a hard cake of sugar (looks like a fat
    brown frisbee. We ...

  • Posted in thread: Dry Hopping Secondary to Keg on 05-26-2011 at 04:30 AM
    So......I tried to listen to Yooper, and apparently I didn't do it so well.I let the dry
    hopping go for more than two weeks where I felt I was pretty good and I poured a glass out of
    the keg and holy ...

  • Posted in thread: Dry Hopping Secondary to Keg on 05-16-2011 at 10:00 PM
    Hey now,This is my first go at dry hopping, after reading through HBT for suggestions on
    method, I decided to just toss the pellets in the secondary and let it sit for a couple
    weeks.Well, those 2 wee...

  • Posted in thread: Excuse my noob on 02-18-2011 at 12:19 AM
    2nd batch here, first was a Black Butte Porter clone that tastes fantastic, friends are
    impressed etc etc...Just started our 2nd batch, an IPA, last night, and I'm left thinking about
    the process.Afte...

  • Posted in thread: 2nd Batch Question on 02-17-2011 at 07:34 AM
    thanks a lot man.

  • Posted in thread: 2nd Batch Question on 02-17-2011 at 06:38 AM
    So last question for the night.(I figured out the stopper problem)I took my hydrometer reading
    and came up with an impossibly low OG of 1.049 for an IPA that the recipe says it should be
    1.062.I'm sta...

  • Posted in thread: 2nd Batch Question on 02-17-2011 at 06:26 AM
    Again, thanks a lot.One more question for tonight..I just pitched the yeast and put the stopper
    on it, it doesn't seem to be sitting in there very well at all. Last time it went right in and
    stayed th...

  • Posted in thread: 2nd Batch Question on 02-17-2011 at 02:55 AM
    Thanks bud, how bout sterilization?

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