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11-19-2011

Last Activity:

05-03-2012 7:50 PM

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  • Posted in thread: Rye Pale Ale Partial Mash Recipe--did I screw this up? on 03-14-2012 at 04:45 PM
    It is going to be a bit sweet as is. If you jack up the dry hops the end result might be like
    drinking a boquet of flowers, particularly with the Amarillo.

  • Posted in thread: Rye Pale Ale Partial Mash Recipe--did I screw this up? on 03-14-2012 at 06:49 AM
    Yep, you're going to be at less than 30 IBU's, but not disasterously far off. You could always
    boil-up some hops, or add some oak chips to give it a tannin backbone. I think you'll be fine
    regardless.

  • Posted in thread: Roggenbier - Help with Ingredients on 02-25-2012 at 12:55 AM
    I'm actually under the house right now checking on my RyePA after about a week in the primary.

  • Posted in thread: Roggenbier - Help with Ingredients on 02-25-2012 at 12:53 AM
    Out of curiosity, are you an all-grain brewer or do you brew using dry malt extract or liquid
    malt extract?An extract batch popped my cherry, so to speak, and I started partial mashing
    after that, pro...

  • Posted in thread: Roggenbier - Help with Ingredients on 02-25-2012 at 12:39 AM
    When you say a "30 minute Beta glucan rest" do you mean @ 30 Minutes? Also what do you mean by
    "dough-in"? Sorry, I'm fairly new to brewing and don't know most of these terms.So, "dough-in"
    is just a ...

  • Posted in thread: Roggenbier - Help with Ingredients on 02-24-2012 at 08:08 AM
    I do a lot of all grain brews with rye as a large portion of the grain bill (40-50%) and, after
    much trial and error, I highly recommend that you include a 30 min Beta glucan rest (90 deg. F)
    when you...

  • Posted in thread: 2 Day Brew Session? on 11-19-2011 at 03:58 PM
    Cogito ergo doleo.Thank you sir!

  • Posted in thread: 2 Day Brew Session? on 11-19-2011 at 02:02 PM
    Has anybody tried doing an all grain, high gravity, decoction mash the day before and
    conducting the boil the following morning? Any ideas about potential risks of such a delay?

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