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10-02-2014 3:19 PM

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  • Judson Powers
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  • Ithaca
  • NY


  • Posted in thread: "No Chill" Containers on 09-12-2014 at 04:49 PM
    If I am "slow chilling" and plan to pitch within 24 hours or so, can't I just put my hot wort
    into the fermentor and stick it in my fridge-turned-fermentation-chamber?That's mean to your
    fridge. If yo...

  • Posted in thread: Beersmith est. original gravity vs measured original gravity. on 08-30-2014 at 03:52 AM
    Estimated OG is what Beersmith has calculated (given the equipment parameters you put in to the
    program).Measured OG is to be filled in by you after you brew. You measure the OG and enter

  • Posted in thread: Female Club Leadership and Misogyny Problems on 08-26-2014 at 07:36 PM
    It sounds like misogyny isn't the primary problem here.The primary problem is that you're
    surrounded by ****ups who are upset that you're not a ****up. Or something like that.A lot of
    these behaviors ...

  • Posted in thread: Naturally Carbonating in Keg on 07-25-2014 at 01:35 PM
    probably a dumb question, but when im naturally carbing in a keg am i supposed to leave a head
    space at all? also, what are the dimensions of a 5 gallon corny keg? jw if i can fit one in my
    mini fridg...

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-14-2014 at 04:12 PM

  • Posted in thread: What's up with all the big beers? on 06-30-2014 at 06:23 PM
    US craft beers have started popping up in Alko recently; I remember seeing something like 5 or
    6 different brands the other day. Most of them were like 8 EUR (11 USD), for a 0,33l or 0,5l
    bottle (can'...

  • Posted in thread: Anything Similar to Pliny the Elder? on 06-26-2014 at 07:13 PM
    Another wonderful IIPA that maybe you could find is Lake Erie Monster, by Great Lakes Brewing
    Company. That's right up there with Pliny, in my humble opinion.Odd; I think Lake Erie Monster
    is much too...

  • Posted in thread: All grain without a HLT on 06-24-2014 at 06:12 PM
    You could easily do no-sparge with that. (Heat mash water in keggle. Mash in. Heat remaining
    water in keggle. Add once mash is done. Lauter out of mash tun to keggle.)You could also do
    no-sparge BIAB,...

  • Posted in thread: Mash left for two days?? on 06-24-2014 at 05:32 PM
    The fact is the guy's wife just had a baby and he's posting to HBT from the hospital.
    Announcing the birth took a back seat to, can I save my beer. Maybe he didn't ask for parenting
    advice, but he's p...

  • Posted in thread: Whats the deal with yeast starters? on 06-17-2014 at 12:57 PM
    As the responses above sort of suggest, you've combined two questions, really. One is, "why use
    liquid yeast over dry?" The other is, "why use a starter with liquid yeast?" I think the
    answers to thos...