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Join Date:

07-01-2013

Last Activity:

04-15-2014 7:50 PM

9 Likes on 8 Posts 

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  • Judson Powers
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  • Ithaca
  • NY

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  • Posted in thread: Stone "Go To" IPA on 04-10-2014 at 12:49 PM
    Just had one yesterday, in fact. I didn't get nearly as much citrus as their regular IPA. I
    would agree, tim: it's all right, but I would buy Founder's All Day instead.

  • Posted in thread: Hop Ramen on 04-08-2014 at 01:30 PM
    Instant ramen is fried, but traditional ramen noodles aren't.I don't know about instant ramen
    noodles, but traditional ramen are alkali noodles, which creates some very distinctive flavors.

  • Posted in thread: 3 in 1: Yeast comparison, quick lager method, and R&D on 04-08-2014 at 01:23 PM
    Just add a colon after the "http" in the posted link. Like so.

  • Posted in thread: How to add bitterness on 04-01-2014 at 06:51 PM
    You don't just suddenly hit a wall at 100 IBU; the chemistry's more complicated.You can try out
    dissolving a small amount of gypsum in a glass of beer to see if you like the effect. (Scale
    appropriate...

  • Posted in thread: Estimated og on 04-01-2014 at 06:47 PM
    Post-boil.Roughly, OG + batch size + grain percentages determines grain bill. If you know your
    efficiency for the boil size and rough OG you're after, it's good. (Longer boil means more
    sparge water, ...

  • Posted in thread: Couple of questions after 1st 5g AG batch on 04-01-2014 at 04:31 PM
    I wouldn't add water at any stage, unless at the end of the boil you discover that your volume
    is way too low and your gravity way too high. Better to get a good sense of how the volume
    changes over t...

  • Posted in thread: Stone "Go To" IPA on 03-25-2014 at 09:15 PM
    The Enjoy By 2.14? I'm on the east coast and didn't get any onion from that. (Likewise with the
    Enjoy By 4.20, but that came out a week ago, not a couple of months ago.)Haven't tried the Go
    To. I'll b...

  • Posted in thread: Water adjustment sanity check on 03-25-2014 at 09:12 PM
    I batch sparge (with a single sparge) and had the impression that acidification of sparge water
    was not necessary in that case. (Which is good, because I do not have liquid acid. I really
    should proba...

  • Posted in thread: Water adjustment sanity check on 03-25-2014 at 04:45 PM
    Well, adjusting with lactic acid directly should give the same flavor effect as with acid malt,
    no? The acid malt is just malt with lactic acid on it, as far as I know. I have been
    considering picking...

  • Posted in thread: What commercial beers are in your 'fridge? on 03-25-2014 at 03:22 PM
    Stone Enjoy By, a random hoppy Dogfish Head I'd not had before, various beers from Ithaca Box
    of Belgians, some of everything from Sierra Nevada's 4-Way IPA box, some Bell's Porter...and a
    Saranac Blu...

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