Last Activity:08-19-2015 9:40 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Sparge water salts: why? on 03-25-2015 at 06:26 PM
Agree on the convenience front. So much freedom in home brewing. I know some pro brewers
in-line inject acid when sparging, but haven't talked to anyone yet who's adding salts to
sparge water. Our bre...
Posted in thread: Sparge water salts: why? on 03-25-2015 at 05:23 PM
Oh, I have! Many opinions...Mike Babb seems to be the biggest water geek. He left yesterday so
I'll email him.
Posted in thread: Sparge water salts: why? on 03-25-2015 at 03:54 PM
True to an extent, but chemistry is chemistry. If you can explain the "why" of your reply I'd
Posted in thread: Sparge water salts: why? on 03-25-2015 at 03:46 PM
Makes perfect sense. I guess I'm asking from a practical commercial perspective. It's easy to
add salts/acid to my HLT now, but can't think of a practical way to add salts to a large
(20BBL, for examp...
Posted in thread: Sparge water salts: why? on 03-25-2015 at 03:23 PM
Been using Bru'n Water for 5 brews on a HERMS system now. I'm currently in week 1 at Siebel's
on site concise course. I understand and am on board with salt additions as necessary in the
mash, of cour...
Posted in thread: Citra hops in a Belgian Golden Ale on 02-11-2015 at 12:51 AM
Has anyone ever tried this? I'm curious to use hops out of the norm for a BGA. I want to
experiment a little. Have you guys experimented with any other kinds of hops in a BGA
before?Mazama brew's Whit...
Posted in thread: Orange Kolsch (AG/EX) on 11-18-2014 at 11:21 PM
Brewing this in the next week or so. Thanks BierMuncher!
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-14-2012 at 08:16 PM
Dude, BM. Thank you. This recipe is the shiz.AG, 2 weeks in primary, keg/carb. So tasty.
Cheers, bru. :mug:
Posted in thread: Secondary Fermentation on 08-01-2012 at 08:41 PM
Is there a point where you leave it in a fermenter too long? It seems that you can remove /
bottle it to early, but what if you let it sit too long? My first batch is in the fermenter
now.Yes, the ide...
Posted in thread: Dry Hop Question on 08-01-2012 at 08:36 PM
It's easy to see we're heading for another stalemate with this conversational topic. If for
nothing else,we are consistent as a group.:tank:Ha! I've actually heard the same type of
disparity on multib...