Last Activity:11-14-2016 8:17 AM
Likes Given: 1
6 Likes on 5 Posts
Posted in thread: ECY on love2brew.com right now! on 04-10-2016 at 08:03 PM
I would like to get some ecy over to Germany. We are seriously underfunked here ;)
Posted in thread: Conan x WLP644 hybrid on 03-29-2016 at 07:01 PM
Hey Kristoffer,Thanks for bringing this up again! Just send you an email.Cheers Jan
Posted in thread: Online Maltster courses on 02-05-2016 at 07:16 AM
Hey Marc,thanks for your input! i'm realling digging the dynamic of small maltsters you have in
the scandinavian countries.unlike that, in germany we have the problem that brewers demand
local and spe...
Posted in thread: Online Maltster courses on 01-25-2016 at 09:51 AM
hi likefully,here are some links to read....
Posted in thread: Rare yeast, and I'm getting ahold of some! on 01-03-2016 at 10:07 AM
Hej joshes,so what has been the result of your 2 beers that you brewed with the vossakveik?i
brewed mine with Pils, Rye and CaraAroma @ 1.060; 40 IBU from Tradition and fermented @ 25°C /
77°F.I got a...
Posted in thread: Fantasia hops anyone? on 12-16-2015 at 12:30 PM
hey,we tasted it at the Brau in Nuremberg this year. Quite interesting but also rather delicate
hop. aroma is like cream caramel and apricot yoghurt.we brewed a Düsseldorf Alt with it and
Posted in thread: Rare yeast, and I'm getting ahold of some! on 10-15-2015 at 08:53 AM
God morgen joshesmusica!How is it going with you kveik?Whats the end result, especially taste
and attenuation.Would you mind sharing your FIL Jule-Ol Brown Ale recipe?best regardsJan
Posted in thread: Rare yeast, and I'm getting ahold of some! on 10-07-2015 at 04:59 AM
Omega confirmed me that the hot head strain is from stranda. Cheers!
Posted in thread: Hello from Eindhoven, The Netherlands on 09-15-2015 at 08:55 PM
Hey,There are a few shops that ship in/to NL. buy my malt directly from Avangard in
Gelsenkirchen and Bremen (0,65 Eur per kg)Cheers Jan
Posted in thread: Post your infection on 08-13-2015 at 08:19 AM
I had the same issue with WY 3711 French Saison twice recently. Two different batches using
different strains of 3711, but same results: fermented normally and then a thin film appeared
near the 3 wee...