juan_bernado

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Join Date:

12-14-2008

Last Activity:

07-02-2015 9:47 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Germany, Mnster
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Trying to clean up left over hops, any suggestions? on 06-26-2015 at 02:28 PM
    i would do a kitchen-sink IPAuse challenger, northern brewer, perle for bittering at 60 minand
    use the rest for flameout and hopstand

  • Posted in thread: Mandarina Bavaria IPA/PA/Common ? on 06-26-2015 at 06:55 AM
    hey rico,the malt bill looks fine to me.a neutral yeast like 05 is good.i would do it as a
    single hop beer. citra could be overpowering the mandarina bavaria.focus on late additions and
    using stupid a...

  • Posted in thread: yeast bay vermont ale review on 06-24-2015 at 08:25 AM
    Quick question. Is this yeast prone to get stuck? I pitched a very healthy pitch (350-400B
    cells) into 5 gals of 1.073 wort (mash temp at 153F). I got down to 1.024 which isn't horrible
    (66% attenuati...

  • Posted in thread: Maris Otter Farmhouse Ale on 06-22-2015 at 12:59 PM
    this sounds really cool. i wanted to make a very norwegian beer soon that's basically a
    farmhouse style. white labs even has a yeast they manufactured from a farm here in norway. you
    gave me the idea ...

  • Posted in thread: Thoughts On Azacca? on 06-22-2015 at 12:54 PM
    Last week I had an azacca single hop IPA. I tasted some pineapple, grassy and something sweet
    and cloying from the hops. It was not to my palate and so I'm glad that I didn't order a pound
    of it. The ...

  • Posted in thread: Munich Malt recipes on 05-29-2015 at 01:43 PM
    We did an IPA with 80% Munich and 20% Pilsner Malt. Both Malts are from Avangard too. For hops
    we used Northern Brewer, Perle and Herkules. It's currently fermenting and will be dry-hopped
    by tomorrow...

  • Posted in thread: Mandarina Bavaria on 05-27-2015 at 01:10 PM
    I absolutely love it! The aroma is great! Unlike the poster above, I only notice a slight
    floral tone. Taste buds vary though, I guess. I get a very nice citrus/orange presence, but not
    overpowering. ...

  • Posted in thread: Mandarina Bavaria IPA on 04-08-2015 at 09:53 AM
    Use FWH for bitteringSkip the 30 and 15 min additionDry Hop with 1/2 oz per gallon for 10-14
    daysIt is a very subtile hop if you compare it to American flavor hops

  • Posted in thread: Best Malz - all organic? on 04-02-2015 at 01:14 PM
    Best produces regular malts and organic malts aswell. Organic malts are labelled as organic. If
    not they are regular.

  • Posted in thread: 10 days in Germany on 03-16-2015 at 07:18 AM
    Hi Folks,in the last 2 years the germany beer landscape starts changing. Besides the
    traditional family owned breweries (who brew styles like Hefeweizen, Helles, Kolsch,
    Rauchbier....), there are star...

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