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Join Date:

02-12-2008

Last Activity:

03-01-2008 10:49 PM

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  • Posted in thread: Question Kegging on 04-10-2008 at 10:15 PM
    How long can I leave the beer in the Secondary Fermenter (Bucket) before I have to keg it,
    without it going off.I went mad with my brewing and I have 2 batches of beer that will be ready
    for kegging t...

  • Posted in thread: Correct Brewing time on 02-29-2008 at 10:21 PM
    Thanks for your replies. I'll try 2 weeks in the secondary. I do take the SG

  • Posted in thread: Beer Very Dark on 02-29-2008 at 10:01 PM
    It told me to boil 2 quarts then add the sugar and the kit. Once the sugar had disolved to then
    add it all to cold water to make 5 gallons

  • Posted in thread: Correct Brewing time on 02-29-2008 at 09:57 PM
    I'm new to brewing beer. I'm using kits at the moment and was wondering what time periods most
    people use for fermenting. I'm leaving it for one week for Primary Fermentation and then a week
    for secon...

  • Posted in thread: I need label software on 02-29-2008 at 09:54 PM
    I tried Gimp and dind't like it. it's very basic. You can't manipulate the text. I use word and
    microsoft paint

  • Posted in thread: How much do you pay for beer gas? on 02-29-2008 at 09:32 PM
    Try your local brew shop. The one I use its $13.00

  • Posted in thread: Beer Very Dark on 02-26-2008 at 11:47 PM
    Yes it was. So is the new one

  • Posted in thread: Beer Very Dark on 02-26-2008 at 10:37 PM
    Eveything was all in one can. I just boiled the water added the sugar. Then when the sugar was
    disolved added the contents of the can. Then the yeast was added once it was between 70 & 80
    degrees. I h...

  • Posted in thread: Beer Very Dark on 02-26-2008 at 10:25 PM
    I brewed my first batch of beer from a kit.It is a Coopers Bitter. I have kegged it and force
    carbinated it. It tastes realy good but the problem is that its very dark in color. Its about
    the same col...

  • Posted in thread: Man, I love Apfelwein on 02-19-2008 at 08:41 PM
    Hiwhat is the normal start specific gravity of it, before you add the yeast?

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