Last Activity:08-12-2015 10:40 PM
3 Likes on 3 Posts
Posted in thread: 2nd lager - question about aerating wort on 06-09-2015 at 01:21 PM
I think the confusion is because in your first post, you said this:You gave the impression
(well, actually, you outright stated) that you let the already-cooled wort sit dormant for an
entire day befo...
Posted in thread: 2nd lager - question about aerating wort on 06-09-2015 at 12:40 AM
to chill the wort to the temp i want to ferment at -it's an airtight bucket with airlock so i'm
not worried about contaminationshould i give it a good shake now?
Posted in thread: 2nd lager - question about aerating wort on 06-09-2015 at 12:32 AM
curious if it's ideal to aerate directly before pitching or if it's ok to aerate when the wort
has cooled which was a day before pitchingmade the brew yesterday and brought the temp down to
around 70 ...
Posted in thread: tarragon - does it go in the boil? how much to use? on 06-07-2015 at 03:36 PM
i'm making 2.5 gallons wheat lager61.5% red wheat15.4% vienna malt15.4% german pils7.7% cara
munich.4 oz spalt hops 20 min 1.5 grams cardamom towards flameoutw34 dry lager yeast
Posted in thread: Culligan Water Bottle? on 03-31-2015 at 09:43 PM
My friend started using the blue somewhat clear water bottles for brewing. He says it has a 1
plastic number. He got a filed 6.5 gallon jug from Wal-Mart for $1.89
Posted in thread: Water testing labs on 12-26-2014 at 05:13 PM
Has anybody used KAR Laboratories for their water testing? Just wondering if they have a good
reputation. They have a pretty nice test kit like Ward Labs which seems to be the place I hear
about the m...
Posted in thread: Water Problem on 12-23-2014 at 02:08 PM
I don't know if this is a no no, would love feedbackLighter beers 25% of my water bill is tap,
rest i use r.oDarker maltier beers i do 25% tap, 25% spring, remaining r.o.
Posted in thread: should i add rice hulls to the following recipe from a kit. how much? on 12-23-2014 at 02:02 PM
• 12.5 lbs Golden Promise• 2.625 lb White Wheat Malt• 2.0 lbs Rahr 2-row• 1.5 lbs Flaked Rye•
0.75 lb English black Malt• 0.5 lb Crystal Rye• 0.5 lb Baird’s Light Carastan• 3 oz Toasted
Pecans• 0.75 l...
Posted in thread: Which yeast pitching calculator do you use? Prefer one over the other? on 12-20-2014 at 01:39 PM
Here is the article i was mentioning says. ..."You might also consider that you will find much
higher cell numbers under the microscope than by plate count, even if you have 100 % viability
Posted in thread: Which yeast pitching calculator do you use? Prefer one over the other? on 12-20-2014 at 05:52 AM
As far as dry yeast manufacturers, they conservatively list their dry yeast as having a certain
amount per gram because that is the guaranteed amount for its lifespan (usually 4 years).