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Join Date:

11-04-2012

Last Activity:

11-22-2015 5:06 PM

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LATEST ACTIVITY

  • Posted in thread: Red X Malt on 11-19-2015 at 10:34 PM
    I'm formulating a ten gallon aipa recipe and want a little red color to itRight now it has 8oz
    melanoidin and 4oz midnight wheat to give most of its color. Wondering if I should use red x
    instead of m...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-19-2015 at 12:51 AM
    Yes and planning to put some towards the end of the boil

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 11-18-2015 at 09:47 PM
    Hi,Soon I'm looking to brew a rye saison with Nelson hops and like this recipe. Will it turn
    out good if I substituted the hops in this recipe with Nelson hops?

  • Posted in thread: recipe critique, 10 gallon aipa, 20 min mash on 11-16-2015 at 06:53 PM
    Every year friend and I brew a ten gallon batch and split it between us and each pitch a
    different yeast. 2016 is my year and I put together the following recipe. I was blown away by
    brulosophers one ...

  • Posted in thread: cooler mash tun adjusting false bottom on 10-17-2015 at 05:55 PM
    Sorry for the delay. Nut is currently adjusted at the highest setting

  • Posted in thread: cooler mash tun adjusting false bottom on 10-16-2015 at 10:56 PM
    Yes in about forty five minutes

  • Posted in thread: cooler mash tun adjusting false bottom on 10-16-2015 at 10:52 PM
    It doesn't, dip tube position doesn't move. This nut is just above the fb and literally doesn't
    adjust anything except maybe how far up the dip tube the fb can travel.

  • Posted in thread: cooler mash tun adjusting false bottom on 10-16-2015 at 07:53 PM
    Anyone

  • Posted in thread: cooler mash tun adjusting false bottom on 10-15-2015 at 05:32 AM
    For mashing I have a question on how I should set a nut that is above my false bottom, should I
    screw it down to the lowest possible setting without it falling off the dip tube or should I
    screw it up...

  • Posted in thread: getting mixed answers re: force carbonating on 10-12-2015 at 01:24 PM
    By the way I don't think anyone has come out and said it yet but 20 psi @ 40 F is going to be
    HIGHLY carbonated. Many would say over-carbonated, although it depends a little on the
    style.You can use ...

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