Last Activity:10-07-2016 7:07 PM
2 Likes on 2 Posts
Posted in thread: Simple APA Water? on 10-07-2016 at 07:48 PM
Thanks again Yoop. Im off to work now, but I will be making another attempt at one of the other
spreadsheets you mentioned. In the meantime I also emailed Desler over at SN since their pale
ale is one...
Posted in thread: Simple APA Water? on 10-07-2016 at 06:03 PM
Makes sense. So how do we decide how much chlorides and sufate we need for each particular
style? Is it based on the color? hop profile? maltiness? etc. I understand the ph changes and
how to adjust t...
Posted in thread: Simple APA Water? on 10-07-2016 at 05:42 PM
YOu know after a 3yr hiatus in brewing and deciding to come back to make some easy drinking
beer, I somehow thought you would be the first to comment on one of my water questions Yoop.
Its good to hea...
Posted in thread: Simple APA Water? on 10-07-2016 at 04:58 PM
Brewing up a simple APA with the following grain bill:10# 2-row Base1# C40Hops as follows:1oz
Cascade 60min.75oz Cascade 30min.25oz Cascade 5minthis is my result from EZ Calc:Starting Water
Posted in thread: Wyeast 2206 on 06-12-2012 at 05:50 PM
I'm thinking of doing a new German lager tomorrow with some wyeast 2206. The grain bill will be
90% pils and 10% cara the hop schedule will be around 18-20 IBUS of hallertau pellets. Full ro
Posted in thread: Caramel Amber Ale on 02-19-2012 at 09:44 PM
Brewed this up yesterday with a few changes...7.5# 2-Row1# C60Other than that it's 1.050 5G
happily bubbling away in tue firm at 64°.Gonna be hard to wait a whole month!
Posted in thread: Water for Carmel Amber on 02-18-2012 at 08:28 AM
Gonna brew this up tomorrow: are my water additions:Starting Water
(ppm):Ca:60Mg:3Na:11.5Cl:16.1SO4:21.8CaCO3:140Mash / Sparge Vol (gal):2.75/7.25RO or distilled
%:50%/50%Total Grain (lb):8.5Adjustme...
Posted in thread: Cascade & Willamete Party!!! on 02-09-2012 at 02:48 PM
So I just found a great deal on cascades and willametes. getting a pound of each for under 30
shipped...i know probably too good to be true and theyre probably crap, but i have a lot of
bulk grain and...
Posted in thread: Hallertau Hops on 01-28-2012 at 11:41 PM
60/30 2-row/Munich60min Bitter hop(only) to 20-30IBULager with Wl833 Mash low like 149-152 for
90minBoil for 90Perfect munich lager!
Posted in thread: Sparge/Mash Confusion on 01-28-2012 at 06:43 PM
IM relatively new yo water Chem but feel like I'm getting a good start. I am currently using
gypsum and calcium chloride as well as Epsom(rarely) to make up my mineral additions. Due to my