Gift Premium Subscription To jtupper

Join Date:


Last Activity:

06-19-2015 3:16 PM

2 Likes on 2 Posts 


  • Missouri
  • I am 28 year old Restaurant Guru who runs a small catering outfit in Southwest Missouri. We began brewing in my family about 7 years ago. We have experience in extract brewing, all-grain, soda pop, and are new to the world of winemaking. I enjoy being outdoors, camping, fishing, etc. and have found a true love for culinary and food science as well as competition chili, and BBQ cooking
  • Culinary,Science,Outdoors,Sports
  • Restaurant Enterprenuer
  • Anything from Big Band to Country.
  • Joplin Homebrew Club
  • German Lager;
  • House Pale Ale Trial Run;rnIM Strawberry White Merlot;rnTriple Berry Skeeter Pee
  • Male
  • In a Relationship


  • Posted in thread: Wyeast 2206 on 06-12-2012 at 05:50 PM
    I'm thinking of doing a new German lager tomorrow with some wyeast 2206. The grain bill will be
    90% pils and 10% cara the hop schedule will be around 18-20 IBUS of hallertau pellets. Full ro
    water wit...

  • Posted in thread: Caramel Amber Ale on 02-19-2012 at 09:44 PM
    Brewed this up yesterday with a few changes...7.5# 2-Row1# C60Other than that it's 1.050 5G
    happily bubbling away in tue firm at 64.Gonna be hard to wait a whole month!

  • Posted in thread: Water for Carmel Amber on 02-18-2012 at 08:28 AM
    Gonna brew this up tomorrow: are my water additions:Starting Water
    (ppm):Ca:60Mg:3Na:11.5Cl:16.1SO4:21.8CaCO3:140Mash / Sparge Vol (gal):2.75/7.25RO or distilled
    %:50%/50%Total Grain (lb):8.5Adjustme...

  • Posted in thread: Cascade & Willamete Party!!! on 02-09-2012 at 02:48 PM
    So I just found a great deal on cascades and willametes. getting a pound of each for under 30
    shipped...i know probably too good to be true and theyre probably crap, but i have a lot of
    bulk grain and...

  • Posted in thread: Hallertau Hops on 01-28-2012 at 11:41 PM
    60/30 2-row/Munich60min Bitter hop(only) to 20-30IBULager with Wl833 Mash low like 149-152 for
    90minBoil for 90Perfect munich lager!

  • Posted in thread: Sparge/Mash Confusion on 01-28-2012 at 06:43 PM
    IM relatively new yo water Chem but feel like I'm getting a good start. I am currently using
    gypsum and calcium chloride as well as Epsom(rarely) to make up my mineral additions. Due to my
    high alkali...

  • Posted in thread: Hallertau Hops on 01-27-2012 at 10:17 PM
    Can you lager? I love Hallertau and just it and the 2row or pilsen with a good german lager
    yeast is amazing and will go fast. You can add some munich up to 50% to get some different
    styles too. With ...

  • Posted in thread: Forgot Campden on 01-19-2012 at 08:11 PM
    Sorry my phone corrected. It is chloromine. I was unsure if it would change my chemistry but I
    went ahead and added it

  • Posted in thread: Forgot Campden on 01-19-2012 at 07:04 PM
    Have already made my mash and sparge water with a 50/50 dilution and water additions. But I
    forgot the campden tablet to remove the chlorine. Can I still add it now?

  • Posted in thread: Turning my house pa into an ipa on 01-17-2012 at 07:50 PM
    I really like the amber version but I didn't know how it would trasnfer. Would like 12oz and 8
    oz of each respectively be better. Is the lighter color ok in this style. I just want it to be
    similar ta...

'Thirsty Days Hath September, April, June and November All The Rest Have Thirsty Days Too Except For The Man With HOMEBREW' Providing Unique Catering Opportunities in SW Missouri!