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10-07-2016 7:07 PM

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  • Missouri
  • I am 28 year old Restaurant Guru who runs a small catering outfit in Southwest Missouri. We began brewing in my family about 7 years ago. We have experience in extract brewing, all-grain, soda pop, and are new to the world of winemaking. I enjoy being outdoors, camping, fishing, etc. and have found a true love for culinary and food science as well as competition chili, and BBQ cooking
  • Culinary,Science,Outdoors,Sports
  • Restaurant Enterprenuer
  • Anything from Big Band to Country.
  • Joplin Homebrew Club
  • German Lager;
  • House Pale Ale Trial Run;rnIM Strawberry White Merlot;rnTriple Berry Skeeter Pee
  • Male
  • In a Relationship


  • Posted in thread: Simple APA Water? on 10-07-2016 at 07:48 PM
    Thanks again Yoop. Im off to work now, but I will be making another attempt at one of the other
    spreadsheets you mentioned. In the meantime I also emailed Desler over at SN since their pale
    ale is one...

  • Posted in thread: Simple APA Water? on 10-07-2016 at 06:03 PM
    Makes sense. So how do we decide how much chlorides and sufate we need for each particular
    style? Is it based on the color? hop profile? maltiness? etc. I understand the ph changes and
    how to adjust t...

  • Posted in thread: Simple APA Water? on 10-07-2016 at 05:42 PM
    YOu know after a 3yr hiatus in brewing and deciding to come back to make some easy drinking
    beer, I somehow thought you would be the first to comment on one of my water questions Yoop.
    Its good to hea...

  • Posted in thread: Simple APA Water? on 10-07-2016 at 04:58 PM
    Brewing up a simple APA with the following grain bill:10# 2-row Base1# C40Hops as follows:1oz
    Cascade 60min.75oz Cascade 30min.25oz Cascade 5minthis is my result from EZ Calc:Starting Water

  • Posted in thread: Wyeast 2206 on 06-12-2012 at 05:50 PM
    I'm thinking of doing a new German lager tomorrow with some wyeast 2206. The grain bill will be
    90% pils and 10% cara the hop schedule will be around 18-20 IBUS of hallertau pellets. Full ro
    water wit...

  • Posted in thread: Caramel Amber Ale on 02-19-2012 at 09:44 PM
    Brewed this up yesterday with a few changes...7.5# 2-Row1# C60Other than that it's 1.050 5G
    happily bubbling away in tue firm at 64.Gonna be hard to wait a whole month!

  • Posted in thread: Water for Carmel Amber on 02-18-2012 at 08:28 AM
    Gonna brew this up tomorrow: are my water additions:Starting Water
    (ppm):Ca:60Mg:3Na:11.5Cl:16.1SO4:21.8CaCO3:140Mash / Sparge Vol (gal):2.75/7.25RO or distilled
    %:50%/50%Total Grain (lb):8.5Adjustme...

  • Posted in thread: Cascade & Willamete Party!!! on 02-09-2012 at 02:48 PM
    So I just found a great deal on cascades and willametes. getting a pound of each for under 30
    shipped...i know probably too good to be true and theyre probably crap, but i have a lot of
    bulk grain and...

  • Posted in thread: Hallertau Hops on 01-28-2012 at 11:41 PM
    60/30 2-row/Munich60min Bitter hop(only) to 20-30IBULager with Wl833 Mash low like 149-152 for
    90minBoil for 90Perfect munich lager!

  • Posted in thread: Sparge/Mash Confusion on 01-28-2012 at 06:43 PM
    IM relatively new yo water Chem but feel like I'm getting a good start. I am currently using
    gypsum and calcium chloride as well as Epsom(rarely) to make up my mineral additions. Due to my
    high alkali...

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