Last Activity:09-03-2014 5:21 PM
2 Likes on 2 Posts
Posted in thread: Wyeast 2206 on 06-12-2012 at 05:50 PM
I'm thinking of doing a new German lager tomorrow with some wyeast 2206. The grain bill will be
90% pils and 10% cara the hop schedule will be around 18-20 IBUS of hallertau pellets. Full ro
Posted in thread: Caramel Amber Ale on 02-19-2012 at 08:44 PM
Brewed this up yesterday with a few changes...7.5# 2-Row1# C60Other than that it's 1.050 5G
happily bubbling away in tue firm at 64°.Gonna be hard to wait a whole month!
Posted in thread: Water for Carmel Amber on 02-18-2012 at 07:28 AM
Gonna brew this up tomorrow: are my water additions:Starting Water
(ppm):Ca:60Mg:3Na:11.5Cl:16.1SO4:21.8CaCO3:140Mash / Sparge Vol (gal):2.75/7.25RO or distilled
%:50%/50%Total Grain (lb):8.5Adjustme...
Posted in thread: Cascade & Willamete Party!!! on 02-09-2012 at 01:48 PM
So I just found a great deal on cascades and willametes. getting a pound of each for under 30
shipped...i know probably too good to be true and theyre probably crap, but i have a lot of
bulk grain and...
Posted in thread: Hallertau Hops on 01-28-2012 at 10:41 PM
60/30 2-row/Munich60min Bitter hop(only) to 20-30IBULager with Wl833 Mash low like 149-152 for
90minBoil for 90Perfect munich lager!
Posted in thread: Sparge/Mash Confusion on 01-28-2012 at 05:43 PM
IM relatively new yo water Chem but feel like I'm getting a good start. I am currently using
gypsum and calcium chloride as well as Epsom(rarely) to make up my mineral additions. Due to my
Posted in thread: Hallertau Hops on 01-27-2012 at 09:17 PM
Can you lager? I love Hallertau and just it and the 2row or pilsen with a good german lager
yeast is amazing and will go fast. You can add some munich up to 50% to get some different
styles too. With ...
Posted in thread: Forgot Campden on 01-19-2012 at 07:11 PM
Sorry my phone corrected. It is chloromine. I was unsure if it would change my chemistry but I
went ahead and added it
Posted in thread: Forgot Campden on 01-19-2012 at 06:04 PM
Have already made my mash and sparge water with a 50/50 dilution and water additions. But I
forgot the campden tablet to remove the chlorine. Can I still add it now?
Posted in thread: Turning my house pa into an ipa on 01-17-2012 at 06:50 PM
I really like the amber version but I didn't know how it would trasnfer. Would like 12oz and 8
oz of each respectively be better. Is the lighter color ok in this style. I just want it to be