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Join Date:

07-31-2010

Last Activity:

08-07-2014 12:54 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Missouri
  • I am 24 year old College Student in Southwest Missouri. We began brewing in my family about 4 years ago. After moving to go back to culinary school I am now back home. We have experience in extract brewing, all-grain, and are new to the world of soda pop. I enjoy being outdoors, camping, fishing, etc. and have found a true love for culinary and food science as well as competition chili, and BBQ cooking
  • Culinary,Science,Outdoors,Sports
  • Restaurant Enterprenuer
  • Anything from Big Band to Country.
  • Simple AG Hefewiesen;
    RedRiver American Ale;
    Carmel Amber Ale;
    German Pils;
  • 1/4 case Lemon Lawnmower Ale
  • RedRiver Dry Hopped Ale;
    Mexican Cervesa Ale
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Wyeast 2206 on 06-12-2012 at 05:50 PM
    I'm thinking of doing a new German lager tomorrow with some wyeast 2206. The grain bill will be
    90% pils and 10% cara the hop schedule will be around 18-20 IBUS of hallertau pellets. Full ro
    water wit...

  • Posted in thread: Caramel Amber Ale on 02-19-2012 at 08:44 PM
    Brewed this up yesterday with a few changes...7.5# 2-Row1# C60Other than that it's 1.050 5G
    happily bubbling away in tue firm at 64.Gonna be hard to wait a whole month!

  • Posted in thread: Water for Carmel Amber on 02-18-2012 at 07:28 AM
    Gonna brew this up tomorrow: are my water additions:Starting Water
    (ppm):Ca:60Mg:3Na:11.5Cl:16.1SO4:21.8CaCO3:140Mash / Sparge Vol (gal):2.75/7.25RO or distilled
    %:50%/50%Total Grain (lb):8.5Adjustme...

  • Posted in thread: Cascade & Willamete Party!!! on 02-09-2012 at 01:48 PM
    So I just found a great deal on cascades and willametes. getting a pound of each for under 30
    shipped...i know probably too good to be true and theyre probably crap, but i have a lot of
    bulk grain and...

  • Posted in thread: Hallertau Hops on 01-28-2012 at 10:41 PM
    60/30 2-row/Munich60min Bitter hop(only) to 20-30IBULager with Wl833 Mash low like 149-152 for
    90minBoil for 90Perfect munich lager!

  • Posted in thread: Sparge/Mash Confusion on 01-28-2012 at 05:43 PM
    IM relatively new yo water Chem but feel like I'm getting a good start. I am currently using
    gypsum and calcium chloride as well as Epsom(rarely) to make up my mineral additions. Due to my
    high alkali...

  • Posted in thread: Hallertau Hops on 01-27-2012 at 09:17 PM
    Can you lager? I love Hallertau and just it and the 2row or pilsen with a good german lager
    yeast is amazing and will go fast. You can add some munich up to 50% to get some different
    styles too. With ...

  • Posted in thread: Forgot Campden on 01-19-2012 at 07:11 PM
    Sorry my phone corrected. It is chloromine. I was unsure if it would change my chemistry but I
    went ahead and added it

  • Posted in thread: Forgot Campden on 01-19-2012 at 06:04 PM
    Have already made my mash and sparge water with a 50/50 dilution and water additions. But I
    forgot the campden tablet to remove the chlorine. Can I still add it now?

  • Posted in thread: Turning my house pa into an ipa on 01-17-2012 at 06:50 PM
    I really like the amber version but I didn't know how it would trasnfer. Would like 12oz and 8
    oz of each respectively be better. Is the lighter color ok in this style. I just want it to be
    similar ta...

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