Gift Premium Subscription To jtupper

Join Date:


Last Activity:

10-07-2016 7:07 PM

2 Likes on 2 Posts 


  • Missouri
  • I am 28 year old Restaurant Guru who runs a small catering outfit in Southwest Missouri. We began brewing in my family about 7 years ago. We have experience in extract brewing, all-grain, soda pop, and are new to the world of winemaking. I enjoy being outdoors, camping, fishing, etc. and have found a true love for culinary and food science as well as competition chili, and BBQ cooking
  • Culinary,Science,Outdoors,Sports
  • Restaurant Enterprenuer
  • Anything from Big Band to Country.
  • Joplin Homebrew Club
  • German Lager;
  • House Pale Ale Trial Run;rnIM Strawberry White Merlot;rnTriple Berry Skeeter Pee
  • Male
  • In a Relationship


  • Posted in thread: Simple APA Water? on 10-07-2016 at 07:48 PM
    Thanks again Yoop. Im off to work now, but I will be making another attempt at one of the other
    spreadsheets you mentioned. In the meantime I also emailed Desler over at SN since their pale
    ale is one...

  • Posted in thread: Simple APA Water? on 10-07-2016 at 06:03 PM
    Makes sense. So how do we decide how much chlorides and sufate we need for each particular
    style? Is it based on the color? hop profile? maltiness? etc. I understand the ph changes and
    how to adjust t...

  • Posted in thread: Simple APA Water? on 10-07-2016 at 05:42 PM
    YOu know after a 3yr hiatus in brewing and deciding to come back to make some easy drinking
    beer, I somehow thought you would be the first to comment on one of my water questions Yoop.
    Its good to hea...

  • Posted in thread: Simple APA Water? on 10-07-2016 at 04:58 PM
    Brewing up a simple APA with the following grain bill:10# 2-row Base1# C40Hops as follows:1oz
    Cascade 60min.75oz Cascade 30min.25oz Cascade 5minthis is my result from EZ Calc:Starting Water

  • Posted in thread: Wyeast 2206 on 06-12-2012 at 05:50 PM
    I'm thinking of doing a new German lager tomorrow with some wyeast 2206. The grain bill will be
    90% pils and 10% cara the hop schedule will be around 18-20 IBUS of hallertau pellets. Full ro
    water wit...

  • Posted in thread: Caramel Amber Ale on 02-19-2012 at 09:44 PM
    Brewed this up yesterday with a few changes...7.5# 2-Row1# C60Other than that it's 1.050 5G
    happily bubbling away in tue firm at 64°.Gonna be hard to wait a whole month!

  • Posted in thread: Water for Carmel Amber on 02-18-2012 at 08:28 AM
    Gonna brew this up tomorrow: are my water additions:Starting Water
    (ppm):Ca:60Mg:3Na:11.5Cl:16.1SO4:21.8CaCO3:140Mash / Sparge Vol (gal):2.75/7.25RO or distilled
    %:50%/50%Total Grain (lb):8.5Adjustme...

  • Posted in thread: Cascade & Willamete Party!!! on 02-09-2012 at 02:48 PM
    So I just found a great deal on cascades and willametes. getting a pound of each for under 30
    shipped...i know probably too good to be true and theyre probably crap, but i have a lot of
    bulk grain and...

  • Posted in thread: Hallertau Hops on 01-28-2012 at 11:41 PM
    60/30 2-row/Munich60min Bitter hop(only) to 20-30IBULager with Wl833 Mash low like 149-152 for
    90minBoil for 90Perfect munich lager!

  • Posted in thread: Sparge/Mash Confusion on 01-28-2012 at 06:43 PM
    IM relatively new yo water Chem but feel like I'm getting a good start. I am currently using
    gypsum and calcium chloride as well as Epsom(rarely) to make up my mineral additions. Due to my
    high alkali...

'Thirsty Days Hath September, April, June and November All The Rest Have Thirsty Days Too Except For The Man With HOMEBREW' Providing Unique Catering Opportunities in SW Missouri!