Last Activity:07-05-2015 8:12 AM
Likes Given: 41
193 Likes on 144 Posts
Posted in thread: Considering going to all grain brewing on 07-04-2015 at 09:49 PM
If you're gonna MIAB in a cooler, you might as well do full BIAB and skip the whole
transferring of wort from the cooler MT step. Assuming you have a 10 g kettle, of course. When
you BIAB, you can wra...
Posted in thread: Considering going to all grain brewing on 07-04-2015 at 04:35 PM
Ideally that's all you do. There can be temperature loss, though. In which case you add boiling
water or pull off some wort for a decoction boil that you add back in effort to raise your mash
Posted in thread: Low final gravity on 07-03-2015 at 08:30 PM
That might be it, then... An extra hour of enzymes working might be the culprit.Edit to add:I
batch sparge, so take my guesses for what they are!
Posted in thread: How do I know when my beer is carbonated enough? on 07-03-2015 at 08:19 PM
The flip tops should be ok, but they are clear.... Asking for skunked hops if you don't keep
'em in the dark
Posted in thread: First All Grain, Second Brew Day on 07-03-2015 at 08:08 PM
Good to know. I just figured i'd try and get it rinsed the best as possible.oh and thanks! it's
been fun! :)You can possibly gain a few points from a second sparge but it's not a huge amount.
I think ...
Posted in thread: Low final gravity on 07-03-2015 at 07:56 PM
Did you do a mashout to stop conversion? That would denature your enzymes lock in your sugar
profile....Someone can correct me if I'm wrong but think alpha amylase may still be active in
the low to mi...
Posted in thread: First All Grain, Second Brew Day on 07-03-2015 at 07:03 PM
also, another question...once the mash is done and i drain that into my brew kettle and add
half the sparge water to my MT, wait 10 minutes then slowly drain it into the brew kettle. At
this point, am...
Posted in thread: First All Grain, Second Brew Day on 07-03-2015 at 06:58 PM
If your recipe doesn't account for the amount of water in the block of ice, you will dilute
your wort and lower you OG. There are things you can do to account for it, but it's similar to
adding top of...
Posted in thread: Fairly newbie... on 06-26-2015 at 09:20 PM
For absolutely zero cost upgrade, do 2.5 gallon extract batches with your Mr. Beer kit.Your LBK
will work as a fermenter... Your plastic Mr. Beer bottles will work... The Mr Beer extracts are
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 06-24-2015 at 11:51 PM
28,534 + 5 = 28,539