Last Activity:09-01-2016 2:36 AM
Likes Given: 56
288 Likes on 216 Posts
Posted in thread: Rhubarb Rye on 08-25-2016 at 12:10 AM
Are you still putting the rhubarb in cut and frozen with your last batch?Yup... didn't make a
batch this year since our rhubarb got neglected and didn't produce much... But I've always done
the "chop ...
Posted in thread: RHUBARB IPA??? Any Suggestions??? on 07-27-2016 at 07:56 PM
I didn't see this thread when it popped up a couple months ago, but I have a Rhubarb Rye in the
recipe section that is quite tasty: 1st attempt used 5lbs of rhubarb in a 6 gal batch. Nice
Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 06:26 PM
Me likey... I'll take one!
Posted in thread: TSP/90 in Canada or substitute to make PBW on 07-19-2016 at 07:43 PM
It's sodium metasilicate. Companies other than Red Devil make it, and it can have other names
than TSP-90...Look for phosphate-free degreasers... And then check the ingredients for sodium
Posted in thread: Draw tube for bottling bucket? on 07-19-2016 at 07:29 PM
Here's one similar to what I use... @Revvy's bottling tips thread where there are lots of
Posted in thread: Draw tube for bottling bucket? on 07-19-2016 at 05:42 AM
Look for the bottling bucket dip tube thread... Might be by @Revvy... I use a PVC elbow and the
appropriate sized plastic nipple to friction fit a DIY dip tube. Leaves only 4oz or so by the
time the s...
Posted in thread: water cooler Refrigeration package uses? on 07-17-2016 at 08:13 PM
Hmmm... How cold do they get? Maybe use them with some pumps as glycol system or something?
Posted in thread: NEW PRODUCT from Nor Cal Brewing - Speidel blow off AND thermowell on 07-17-2016 at 04:04 AM
Damn... now I want to buy a Speidel, just so I can get one of these... :mug:
Posted in thread: Homemade PBW Recipe on 07-14-2016 at 12:13 AM
Does anyone have the ingredient list for that product?Oxiclean Free MDS with ingredients listed
Posted in thread: Lager Fermented Hot on 07-11-2016 at 05:25 AM
Isn't a steam beer one that ferments at ale temps with a lager yeast?