Last Activity:03-18-2015 5:11 PM
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-18-2012 at 02:43 AM
I'm about 23 days in. Seems like the color is turning a little yellow. I can't tell if the
smell is simply a strong alcohol or a slight vinegar. There is still a hint of sweet to it. I
can't do anythi...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-01-2012 at 02:30 AM
That's probably like the difference between dry and liquid yeast. Both will probably work but
you may get a little extra complexity from the fresh rice. I think I can get that down in the
city if I lo...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-28-2012 at 03:43 PM
I might have missed it, but how long will it last after bottling in the fridge without changing
the taste?Nice thread.
Posted in thread: ? for Houston Sausage Makers on 06-22-2011 at 12:20 PM
Kroger in Dallas has it. Try there.
Posted in thread: brisket on 12-14-2010 at 10:42 PM
Another +1 on smoke first. Smoke is mostly absorbed in the first few hours. To speed things up
smoke for a few hours then wrap in foil and throw in the oven.
Posted in thread: Blichmann Beer Gun give away. on 08-24-2010 at 05:08 PM
Posted in thread: Ice? on 02-22-2010 at 11:15 PM
I've been on the cheap end also. Spent my first available brew $ on keg. I bought a large
rubbermaid tub that Home Depot and Lowe's sells after christmas. It works great with 20# of ice
and water, bet...
Posted in thread: Any mini fridges without freezers? on 01-21-2010 at 10:08 PM
No corneys, one tap, 2.5 CO2, and single regulator. Kegconnection tailors to the Homebrew.
Posted in thread: Any mini fridges without freezers? on 01-21-2010 at 05:29 PM
I bought the sanyo 4912 about a month ago at Fry's for $179. 2 coney's, CO2, and I didn't have
to remove the shelves in the door.
Posted in thread: ginger ale help on 01-12-2010 at 01:55 PM
Just curious, what recipe are you using? How much ginger? Do you use lemon? How much sugar if
you force carb?I made some up this weekend, just winged the recipe. Came out ok, but wanted to
know what o...